Overnight Breakfast Pie Recipes

BREAKFAST PIE

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. , In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.

OVERNIGHT BREAKFAST PIE

Steps:

• 1. in a small skillet cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet
• 2. When bacon is cool, crumble bacon; set aside. Stir Panko into the reserved drippings in skillet. Transfer to a small bowl; cover and chill until needed .
• 3. lightly grease a 9 inch pie plate; set aside. In a medium bowl beat eggs with a fork till foamy. Stir in crumbled bacon, hash brown potatoes, Swiss cheese, cottage cheese, milk, the 1/4 cup green onions, the salt, black pepper, and hot pepper sauce. Pour into prepared pie plate. Cover and chill for 2 to 24 hours.
• 4. Preheat oven to 325°. Sprinkle pie with Panko mixture. Bake, uncovered, about 50 minutes or until knife inserted in the center comes out clean. If desired, sprinkle pie with additional sliced green onions. Makes 6 to 8 servings

OVERNIGHT BREAKFAST PIE

Steps:

• In a medium bowl, beat eggs until foamy.
• Stir in remaining ingredients, except corn flakes.
• Pour into a 9 inch pie pan that has been sprayed with nonstick cooking spray or lightly greased.
• Sprinkle with corn flakes.
• Cover and refrigerate overnight.
• Preheat oven to 325 degrees.
• Bake for 50 minutes or until a knife inserted near the center comes out clean.

OVERNIGHT BREAKFAST PIE

Steps:

• Beat eggs until foamy.
• Stir in remaining ingredients.
• Pour into an oiled 9" square or round pan.
• Cover& refrigerate overnight.
• Preheat oven to 325; remove cover and bake 50 min or until knife inserted near the center comes out clean.

BREAKFAST PIE

Steps:

• Cook sausage until done.
• Crumble, and then drain.
• Mix cheese and sausage.
• Sprinkle in pie shell.
• Lightly beat eggs in a bowl.
• Combine remaining ingredients and add to egg mixture.
• Pour in shell.
• Bake at 375 degrees for 40-45 minutes .
• Cool on rack 10 minutes.