Wow Theyre Not Peanut Butter Cookies Recipes

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NO BAKE COOKIES (WITHOUT PEANUT BUTTER)



No Bake Cookies (Without Peanut Butter) image

This quick, summertime dessert is the perfect treat when you don't want to crank up the oven and don't want to use peanut butter.

Provided by Kristina Vanni

Categories     Snack     Dessert

Time 28m

Number Of Ingredients 6

2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup milk
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
3 cups quick-cooking rolled oats (uncooked)

Steps:

  • Gather the ingredients.
  • Line baking sheets with waxed paper and set aside. ( Parchment paper or non-stick foil also work instead of waxed paper for no bake cookies.)
  • In a large saucepan, combine the granulated sugar, unsalted butter, milk, cocoa powder, and salt.
  • Bring to a rolling boil over medium heat, stirring frequently.
  • Continue to boil for three minutes.
  • Remove the pan from the heat and stir in the oats.
  • Drop by spoonfuls onto the prepared baking sheets. Allow to sit at room temperature to firm up.
  • It takes about 45 minutes for no bake cookies to set up at room temperature. No bake cookies can also be placed in the fridge and will firm up in about 15 minutes.
  • Once firm, peel the set cookies from the waxed paper and store in an airtight container.

Nutrition Facts : Calories 96 kcal, Carbohydrate 16 g, Cholesterol 7 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 19 mg, Sugar 11 g, Fat 3 g, UnsaturatedFat 0 g

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

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