Strawberry Chicken Curry Salad Recipes

CURRIED CHICKEN SALAD

Curried Chicken Salad image

Provided by Ina Garten

Time 1h

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 whole (6 split) chicken breasts, bone-in, skin-on
Olive oil
Kosher salt and freshly ground black pepper
1 1/2 cups good mayonnaise (recommended: Hellman's)
1/3 cup dry white wine
1/4 cup chutney (recommended: Major Grey's)
3 tablespoons curry powder
1 cup medium-diced celery (2 large stalks)
1/4 cup chopped scallions, white and green parts (2 scallions)
1/4 cup raisins
1 cup whole roasted, salted cashews

Steps:

Preheat the oven to 350 degrees F.
Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.

CHICKEN STRAWBERRY SALAD

Chicken Strawberry Salad image

Salads are the meal of choice when our Texas temperatures hover in the 90s. In this one, I use locally grown strawberries, fresh greens and chicken strips. It makes a light and colorful lunch on a hot summer day.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

DRESSING:
1/2 cup honey
1/2 cup red wine vinegar
4 teaspoons soy sauce
1 garlic clove, minced
1/2 teaspoon ground ginger
1/4 teaspoon salt
Dash pepper
SALAD:
1 pound boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 teaspoon butter
8 cups torn mixed salad greens
1 pint fresh strawberries, sliced
1/4 cup chopped walnuts
Additional whole strawberries, optional

Steps:

In a small bowl, combine the dressing ingredients. In a large skillet, cook and stir chicken in oil and butter until no longer pink. Add 1/2 cup salad dressing; cook 1 minute longer. , Place the salad greens in a serving bowl. Top with chicken, sliced strawberries and walnuts. Garnish with whole strawberries if desired. Serving immediately with remaining dressing.

Nutrition Facts : Calories 389 calories, Fat 12g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 549mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 5g fiber), Protein 28g protein.

STRAWBERRY CHICKEN SALAD FOR SANDWICHES

Strawberry Chicken Salad for Sandwiches image

One of my favorite lunch salads has strawberries, pecans, and poppy seed dressing. I thought those ingredients sounded great for a chicken salad sandwich. Try this delightful chicken salad on a croissant or served on a plate with crackers.

Provided by Tammy Lynn

Time 20m

Yield 2

Number Of Ingredients 11

Ingredients

½ cup mayonnaise
2 teaspoons lemon juice
1 teaspoon honey
2 teaspoons poppy seeds
2 cups chopped, cooked chicken
¾ cup sliced fresh strawberries
¼ cup pecan pieces
1 stalk chopped celery
2 stalks green onions, chopped
2 tablespoons chopped fresh parsley
salt and ground black pepper to taste

Steps:

Mix mayonnaise, lemon juice, honey, and poppy seeds together in a medium bowl. Add chicken, strawberries, pecans, celery, green onions, parsley; toss to combine. Season with salt and pepper.

Nutrition Facts : Calories 859.8 calories, Carbohydrate 14.4 g, Cholesterol 130.1 mg, Fat 73.5 g, Fiber 3.7 g, Protein 37.9 g, SaturatedFat 12.5 g, Sodium 428.1 mg, Sugar 8.3 g

STRAWBERRY CHICKEN CURRY SALAD

Strawberry Chicken Curry Salad image

Make and share this Strawberry Chicken Curry Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
3 tablespoons chutney
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder (more if you like a strong curry taste)
3 cups cooked chicken, chopped
1 cup walnuts, coarsely chopped
1 cup chopped celery
1/2 cup red seedless grapes, halved
1 pint strawberry, hulled and sliced
1 head romaine lettuce, torn into bite-size pieces

Steps:

In a large mixing bowl, add the first 5 ingredients; stir to mix well.
Add in the chicken, walnuts, celery, and grapes; stir to mix; season with additional salt/pepper if desired.
Cover and chill for 1 hour.
Right before ready to serve, add the sliced strawberries; toss gently.
Place lettuce leaves on individual plates; top with salad mixture; serve.

Nutrition Facts : Calories 446.7, Fat 31, SaturatedFat 4.5, Cholesterol 62.7, Sodium 547.9, Carbohydrate 23.3, Fiber 5.1, Sugar 9.5, Protein 22.8

STRAWBERRY CHICKEN CURRY SALAD RECIPE

STRAWBERRY CHICKEN CURRY SALAD RECIPE image

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
3 tablespoons chutney
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder (more if you like a strong curry taste)
3 cups cooked chicken, chopped
1 cup walnuts, coarsely chopped
1 cup chopped celery
1/2 cup red seedless grapes, halved
1 pint strawberries, hulled and sliced
1 head romaine lettuce, torn into bite-size pieces

Steps:

25 minutes 25 mins prep 1. In a large mixing bowl, add the first 5 ingredients; stir to mix well. 2. Add in the chicken, walnuts, celery, and grapes; stir to mix; season with additional salt/pepper if desired. 3. Cover and chill for 1 hour. 4. Right before ready to serve, add the sliced strawberries; toss gently. 5. Place lettuce leaves on individual plates; top with salad mixture; serve.

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