Caramel Nut Grapes Recipes
CARAMEL GRAPES
Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious!
Provided by jowolf2
Categories Desserts
Time 2h15m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
- In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
- Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 30.8 g, Cholesterol 57.5 mg, Fat 23.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 14.8 g, Sodium 134.2 mg, Sugar 28.4 g
CARAMEL NUT GRAPES
Who doesn't love a caramel apple? These are great and make wonderful appetizers, snacks or dessert nibbles.
Provided by Ambervim
Categories Dessert
Time 5m
Yield 1 Batch
Number Of Ingredients 3
Steps:
- Wash and dry the grapes.
- Dip each into the caramel with a twist and then into the nuts.
- I serve them on a toothpick.
- Enjoy!
Nutrition Facts :
CARAMEL GRAPES
Easy for the kids in the kitchen for an afternoon snack. Garnish a fruit plate or just eat...I like the just eat!!
Provided by Kimi Gaines
Categories Nuts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Wash grapes and lay on paper towels to dry. Meanwhile crush peanuts;set aside
- 2. When grapes are dried, place a toothpick at the top of each one. Dip in warm caramel then in crushed peanuts. Set on a nice serving plate or in a air tight container. These are sure to be gone in minutes.
- 3. Note: if you have a peanut allergy, crush your favorite cereal instead.
CARAMEL GRAPES RECIPE - (4.2/5)
Provided by á-1968
Number Of Ingredients 3
Steps:
- Caramel Grapes These are like a mini caramel covered apple! I found some gigantic grapes at the store and remembered seeing this on Pinterest. My kids and I made them as a snack. I bought some caramel dip and heated it a little to make it easier to coat the grapes and then we rolled them in nut topping.
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