Hot Salami Sandwiches Recipes

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HOT SALAMI SANDWICHES



Hot Salami Sandwiches image

Hot Salami & Cheese Sandwiches made with fresh kalamata olive bread, dijon mustard, dry salami, and cheese..lots of tasty, ooey, gooey cheese.

Provided by Amy Desrosiers

Categories     Lunch

Time 10m

Number Of Ingredients 4

8 slices Kalamata Olive Bread (ciabatta bread will also work)
12 slices salami
6 ounces assorted Heluva Good! Cheese (*Sharp Cheddar, Extra Sharp Cheddar & Jalepeno Jack cheese)
2 tablespoons honey dijon mustard

Steps:

  • Heat a toaster oven or oven to 350 degrees Fahrenheit.
  • Spread a generous layer of mustard over 4 slices of bread.
  • Line the dry halves of bread with 3 slices of salami, and 4 slices of assorted cheeses.Cover sandwiches and place on a baking sheetToast for 5 minutes or until cheese is melty and bubblyServe hot with some chips.
  • Put sandwiches together and place them on baking sheet or buttered griddle. Toast or bake for 5 minutes or until cheese is melty and bubbly.
  • Serve hot with some chips and a deli style pickle.

Nutrition Facts : ServingSize 1 sandwich, Calories 480 kcal, Carbohydrate 34 g, Protein 21 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 67 mg, Sodium 1328 mg, Fiber 1 g, Sugar 4 g

HOT SALAMI SANDWICHES



Hot Salami Sandwiches image

My mother-in-law served these during holidays when we were tired of cooking, and needed something easy to make. My husband and I have even made these ahead of time while traveling by car, and put them in the engine compartment to melt the cheese. We just took them out when we got to a rest stop and had hot sandwiches!

Provided by akcooker

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches

Number Of Ingredients 5

4 hamburger buns
8 slices hard salami
4 slices American cheese or 4 slices cheddar cheese
4 slices onions (optional)
1/4 cup barbecue sauce

Steps:

  • Layer bottom of hamburger buns with salami, cheese, onion (if using).
  • Spread barbecue sauce on top half of bun, and cover rest of sandwich.
  • Wrap each sandwich in aluminum foil and bake in preheated 400 degree oven until cheese melts; about 5-10 minutes.
  • May wrap sandwiches in paper toweling and microwave on half power until cheese melts, if desired.

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