The Icelandic Oat Porridge Recipes

THE ICELANDIC PORRIDGE

Steps:

• put the milk, water and oatmeal in a pot, heat it up. stir it a little when its begining to boil, add the salt. then when it has boiled, you are ready to eat.

THE ICELANDIC OAT PORRIDGE

Steps:

• You just put the milk, water and the oats all in a pot, stir it a little so it mixes.
• Heat it on medium high heat and wait for it to boil. As it is heating, put the salt (I maybe say 1/8 teaspoon salt, but in depends how salty you want it).
• When it has boiled, you are ready to eat ;).

OLD FASHIONED PORRIDGE

Steps:

• Preheat oven to 350°F
• Bring the water and salt to boil in a heavy saucepan.
• Reduce heat to medium-low.
• Add oats and cook 5 minutes, stirring frequently.
• Transfer oatmeal to 6-cup casserole dish.
• Add all remaining ingredients except milk and stir until well combined.
• Bake until set, about 1 hour.
• Divide the porridge into bowls.
• Serve with milk.

STEEL-CUT OAT PORRIDGE

Steps:

• In a saucepan, combine oats, water, molasses and brown sugar.
• Bring to a boil.
• Stir in pineapple and cinnamon.
• If desired, you could add some raisins, currants or other dried fruit.
• Reduce heat and simmer for 20-30 minutes, stirring occasionally and adding additional water if necessary to prevent sticking.
• Cook until water is absorbed and oats are cooked.

PERFECT PORRIDGE

Steps:

• Put 50g porridge oats in a saucepan, pour in 350ml milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn't stick to the bottom of the pan.
• Or you can try this in a microwave. Mix the porridge oats, milk or water and a pinch of salt in a large microwaveproof bowl, then microwave on High for 5 minutes, stirring halfway through. Leave to stand for 2 minutes before eating.
• To serve, pour into bowls, spoon Greek yogurt, thinned with a little milk, on top and drizzle with honey.