LAYERED ASIAN DIP
Guests are quick to dig into this delectable dip. With tender chunks of chicken and Asian seasoning, it's a nice switch from traditional taco dip. -Bonnie Mazur, Reedsburg, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine first six ingredients. Mix 2 tablespoons soy sauce and garlic; toss with chicken mixture. Refrigerate, covered, several hours., For sauce, in a small saucepan, mix cornstarch and water until smooth; stir in brown sugar, ketchup, Worcestershire sauce, vinegar and pepper sauce. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cool slightly. Refrigerate, covered, until cold., To serve, mix cream cheese and remaining soy sauce until blended; transfer to a serving plate, spreading evenly. Top with chicken mixture. Drizzle with sauce. Serve with crackers.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
LAYERED ASIAN DIP
Use crispy wonton crackers to scoop up hearty helpings of a colorful, Oriental-inspired dip.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h55m
Yield 30
Number Of Ingredients 19
Steps:
- In small bowl, mix topping ingredients. Cover and refrigerate 2 to 4 hours.
- Meanwhile, heat oven to 400°F. Cut each wonton skin in half into two triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
- In 1-quart saucepan, mix brown sugar and cornstarch. Gradually beat in remaining sauce ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes.
- In medium bowl, beat cream cheese and milk with electric mixer on medium speed. Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions. Serve with crisp wontons.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Crackers), Sodium 160 mg, Sugar 2 g, TransFat 0 g
CRUDITES WITH ASIAN-STYLE DIP
Provided by Sally Gilmour
Categories Condiment/Spread Ginger Vegetable No-Cook Cocktail Party Vegetarian Mayonnaise Vinegar Spice Sour Cream Sesame Bon Appétit Japan
Yield Makes 1 cup dip
Number Of Ingredients 12
Steps:
- Combine first 11 ingredients in small bowl; whisk to blend. Season dip with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Place bowl with dip in center of platter. Surround with assorted vegetables and serve.
LAYERED ASIAN DIP
A very different version of the famous Mexican seven layer dip. I always get raves when I bring it to parties and there are never any leftovers.
Provided by Adie264
Categories Spreads
Time 2h35m
Yield 30 serving(s)
Number Of Ingredients 19
Steps:
- In a small bowl, mix topping ingredients. Cover and refrigerate 2-4 hours.
- Meanwhile, heat oven to 400 degrees. Cut each wonton skin in half into two triangles. On 2 large ungreased cookie sheets, arrange wonton skins in a skingle layer. Sporay wontons with cooking spray. If desired, sprinkle with kosher salt. Bake about 6 minutes or until crisp; cool.
- In 1 quart saucepan, mix brown sugar and cornstarch. Gradually beat in remaining ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes.
- In medium bowl, beat cream cheese and milk with electric mixer on medium speed. Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions. Serve with crisp wontons.
More about "creamy asian dip recipes"
10 BEST SPICY ASIAN DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
55 OF THE CREAMIEST, CHEESIEST AND MOST DELICIOUS DIP …
From tasteofhome.com
SWEET AND SOUR ASIAN DIP WITH WONTON CHIPS - SHWETA IN …
From shwetainthekitchen.com
BRUSSELS SPROUTS-IN-A-BLANKET WITH CREAMY PARMESAN DIP RECIPE
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 6Difficulty Easy
10 BEST CREAM CHEESE CHEDDAR CHEESE DIP RECIPES
From foodhousehome.com
CREAMY FETA DIP - QUICK, EASY, THRIFTY | RECIPETIN EATS
From recipetineats.com
13 BEST DIPS WITH SOUR CREAM FOR PARTIES - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY GINGER SOY DIPPING SAUCE - LEMON TREE DWELLING
From lemontreedwelling.com
ASIAN SESAME CRUDITE DIP RECIPES - EASY RECIPES
From recipegoulash.cc
CREAMY ASIAN DRESSING RECIPE (PERFECT FOR SALADS & COLESLAW)
From foodess.com
10 BEST ASIAN DIP APPETIZER RECIPES | YUMMLY
From yummly.com
INDONESIAN PORK SATAY RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
ASIAN DIP RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CREAMY ASIAN DIP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
15 KNORR SPINACH DIP RECIPE - SELECTED RECIPES
From selectedrecipe.com
10 BEST CREAMY DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
7 LAYER DIP BURRITO RECIPE (VEGETARIAN, HIGH PROTEIN)
From theherbeevore.com
ASIAN DIPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love