Ooey Gooey Chocolate Marshmallow Cake Recipes

OOEY GOOEY CHOCOLATE MARSHMALLOW CAKE

Ooey Gooey Chocolate Marshmallow Cake image

My Gram always made this simple cake...we loved it and still do...think of her every time I make it for my kids...enjoy!

Provided by Cassie * @1lovetocook1x

Categories Cakes

Number Of Ingredients 6

Ingredients

1 - 18 1/2 ounce(s) package yellow cake mix
2 - eggs, beaten
2 tablespoon(s) water
1/2 cup(s) oil
3 1/4 cup(s) mini marshmallows
1 - 12 ounce(s) semi - sweet chocolate chips

Steps:

Preheat oven to 350 degree F. Lightly grease a 9 x 13 baking dish or pan. Set aside. Place cake mix, beaten eggs, oil and water in a mixing bowl. Beat on medium till all is moist. Beat on high for another minute or two. Fold in the chocolate chips and marshmallows. Spread evenly into the prepared baking pan.
Bake for 20 - 25 minutes. It's hard to check this cake for doneness, due to the chips and marshmallow...I try to find a spot in the center of just cake and test with a pick...it's usually done between 20 - 25 minutes. Let cool; slice into squares. Enjoy!

OOEY GOOEY CHOCOLATEY PUFFED WHEAT SQUARES

Ooey Gooey Chocolatey Puffed Wheat Squares image

I love puffed wheat squares, but I'm always disappointed when they turn out too hard or crispy. This one is nice and gooey because of the marshmallows.

Provided by Heather Plett

Categories Dessert

Time 25m

Yield 1 cake

Number Of Ingredients 7

Ingredients

1/3 cup butter
1/2 cup corn syrup
1 cup brown sugar
4 tablespoons cocoa
1 teaspoon vanilla
10 large marshmallows
8 1/2 cups puffed wheat cereal

Steps:

Melt butter in saucepan. Add syrup, sugar, cocoa, marshmallows and vanilla. When mixture begins to bubble, remove from heat; add puffed wheat and mix well. Put in a buttered 9 x 12-inch pan. Press down with spoon. Cut in squares.

Nutrition Facts : Calories 2499.5, Fat 64.7, SaturatedFat 39.1, Cholesterol 162.5, Sodium 664.9, Carbohydrate 484.3, Fiber 8.6, Sugar 295.2, Protein 21.2

OOEY-GOOEY MARSHMALLOW BROWNIES

Ooey-Gooey Marshmallow Brownies image

Make and share this Ooey-Gooey Marshmallow Brownies recipe from Food.com.

Provided by Manalee

Categories Dessert

Time 45m

Yield 12-16 Brownies

Number Of Ingredients 10

Ingredients

2 ounces unsweetened chocolate
1/2 cup semi-sweet chocolate chips
1/2 cup unsalted butter
2 eggs
1 cup sugar
1 teaspoon vanilla
1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 cup mini marshmallows

Steps:

Preheat oven to 350 and grease 8x8 pan.
Melt unsweetened chopped chocolate, chocolate chips, and butter in a saucepan on very low heat. Stir together and cool slightly.
Beat together eggs, sugar, and vanilla in a large bowl.
Beat in chocolate mixture.
Mix flour, salt, and baking powder in a separate bowl.
Stir into chocolate mixture until just blended. Stir in mini-marshmallows.
Spread batter evenly in pan. Bake for 30 minutes.
Transfer pan to wire rack and cool completely before cutting the brownies into squares.

Nutrition Facts : Calories 234.8, Fat 13.1, SaturatedFat 7.9, Cholesterol 51.3, Sodium 82, Carbohydrate 30.1, Fiber 1.3, Sugar 23, Protein 2.6

CHOCOLATE GOOEY BUTTER CAKE

Chocolate Gooey Butter Cake image

My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.

Provided by PHXBBW6FT1

Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake

Time 1h

Yield 14

Number Of Ingredients 7

Ingredients

15 ¼ ounces chocolate fudge cake mix (such as Betty Crocker®)
½ cup salted butter, melted
4 eggs, divided
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
5 tablespoons cocoa powder
4 cups powdered sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.

Nutrition Facts : Calories 401.2 calories, Carbohydrate 62.5 g, Cholesterol 88.2 mg, Fat 31.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 359.3 mg, Sugar 50.4 g

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