The Fat Albert Recipes
CHICKEN FAT ALBERT
From the Century 21 recipe book, A Taste of Class. Submitted by Charles W. West. This recipe looks good and easy and I love the title so I just had to post it.
Provided by Recipe Junkie
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle liberal amounts of lemon pepper and dry mustard on chicken.
- Pound chicken breasts very thin.
- Heat butter in skillet just to the point of turning brown.
- Add chicken to skillet and cook over high heat until chicken is done.
- Remove to platter and keep warm.
- Add lemon juice, Worcestershire sauce, onions and sherry to skillet.
- Heat and stir until warmed through.
- Pour sauce over chicken to serve.
Nutrition Facts : Calories 392.8, Fat 24.9, SaturatedFat 11.2, Cholesterol 123.3, Sodium 259.3, Carbohydrate 4.1, Fiber 0.2, Sugar 1.6, Protein 30.5
FAT ALBERT BARS RECIPE
Provided by á-2686
Number Of Ingredients 5
Steps:
- Line a greased cookie sheet with graham crackers. Boil until bubbly, one cup of butter and one cup of brown sugar. Pour over crackers and bake at 400 degrees for 5 to 7 minutes. Sprinkle generously with your choice of toppings, the toffee chips and almonds are my favorites. Cut in squares within 10 minutes or they will break and shatter when cut.
THE FAT ALBERT
Make and share this The Fat Albert recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a blender mix the Chocolate Milk, Ice, and Maple Syrup for about 5 seconds.
- Then add the Chocolate liquior and Kahlua and blend for another 2 seconds.
- Pour and top with whipped cream.
Nutrition Facts : Calories 140.2, Fat 0.1, Sodium 4.1, Carbohydrate 22.6, Sugar 21.1
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