The Farmers Vegetarian Pizza Recipes

ULTIMATE VEGGIE PIZZA

Steps:

• Preheat the oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you're using a baking stone or baking steel, place it on the upper rack. Prepare dough through step 5.
• Spread pizza sauce evenly over the two pizzas, leaving about 1 inch bare around the edges. Evenly distribute the spinach on top of the sauce, followed by the cheese (use all three cups if you want a cheesy pizza as shown here).
• Top the pizzas with artichoke, bell pepper, red onion, tomatoes, olives and almonds (if using).
• Bake pizzas individually on the top rack until the crust is golden and the cheese is golden and bubbly, about 10 to 12 minutes (or significantly less, if you're using a baking stone/steel-keep an eye on it).
• Transfer pizzas to a cutting board and sprinkle with with fresh basil, red pepper flakes and Parmesan, if using. Slice and serve! Leftover pizza keeps well in the refrigerator for 4 days, or for several months in the freezer.

THE BEST VEGETARIAN PIZZA

Steps:

• Mix sour cream,Miracle whip, garlic powder,peppers, and 1 cup of your cheese all togather in mixing bowl.
• I usually get already made pizza crust but i will throw it in the oven for 5 or 10 minutes Let it cool completely. Then Spread your sauce all over the crust.
• Be sure to finely chop all peppers.
• Top with all of your remaining ingredients veggies, and cheese refrigerate and enjoy! Keep cold and serve cold.
• You can add tomatos I would pat them dry though.