Dinner In A Puff Recipes

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DINNER IN A PUFF



Dinner in a Puff image

I found this idea on the internet and have fiddled around with different flavor combinations. The kids like these because I give each child a 6-cup muffin tin and each chooses what goes in their 6 cups. They usually make three savory and three sweet. These are quick and easy. If you don't have puff pastry then try pie crust, ready made biscuit dough or crescent dough. Easy dinner in a puff!

Provided by Buckwheat Queen

Categories     Appetizers and Snacks     Pastries

Time 25m

Yield 3

Number Of Ingredients 6

8 ounces frozen puff pastry, thawed
6 tablespoons goat cheese
3 tablespoons mashed avocado
3 tablespoons jam
1 sun-dried tomato, cut into 3 pieces
2 tablespoons toasted pine nuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut puff pastry into 6 equal squares about 4 inches diagonally and 1/4-inch thick. Push each square into a muffin cup and gently press down. Place 1 tablespoon goat cheese into each pastry. Spoon 1 tablespoon avocado into 3 of the pastries and 1 tablespoon jam into the other 3 pastries.
  • Bake in the preheated oven until bottoms are browned, 10 to 15 minutes. Top the avocado puffs each with 1 slice sun-dried tomatoes. Sprinkle pine nuts over all the puffs.

Nutrition Facts : Calories 580.3 calories, Carbohydrate 50.5 g, Cholesterol 11.2 mg, Fat 38.1 g, Fiber 2.7 g, Protein 10.4 g, SaturatedFat 11 g, Sodium 282.5 mg, Sugar 11.1 g

CHICKEN IN PUFF PASTRY



Chicken in Puff Pastry image

You'll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! It offers such an easy way to entertain friends. -Gina Hobbs, Tifton, Georgia

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8

4 chicken tenderloins
1/8 teaspoon salt
1/8 teaspoon pepper
1 sheet frozen puff pastry, thawed
1/2 cup spreadable spinach and artichoke cream cheese
4 slices Muenster cheese, halved
1 egg
1 tablespoon water

Steps:

  • Sprinkle chicken with salt and pepper; set aside. On a lightly floured surface, roll puff pastry into a 14-in. square. Cut into four squares. , Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken., Whisk egg and water; lightly brush over edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Place seam side down on a greased baking sheet; brush with remaining egg mixture. , Bake at 400° for 18-22 minutes or until golden brown.

Nutrition Facts : Calories 496 calories, Fat 30g fat (12g saturated fat), Cholesterol 115mg cholesterol, Sodium 571mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 5g fiber), Protein 19g protein.

BRIE WITH CRANBERRIES AND PISTACHIO NUTS



Brie with Cranberries and Pistachio Nuts image

This cheesy nut spread that has a berry-licious twist to it, is made easily in just 15 minutes - serve with bread or crackers!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 8

Number Of Ingredients 4

1 round or wedge (8 ounces) Brie cheese (with herbs or plain)
1/4 cup whole berry cranberry sauce
1 tablespoon coarsely chopped pistachio nuts
Sliced baguette loaf or water crackers, if desired

Steps:

  • Heat oven to 350°. Lightly brush round pan, 8x1 1/2 inches, or ovenproof plate with vegetable oil.
  • Place cheese in center of pan. (Do not peel coating from cheese.) Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
  • Top cheese with cranberry sauce and nuts. Serve immediately with bread.

Nutrition Facts : Calories 100, Carbohydrate 1 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg

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