Hominy Beef Bake Recipes

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HOMINY CASSEROLE



Hominy Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

Butter, for greasing the pan
8 slices bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
One 30-ounce can hominy, drained and rinsed
3/4 cup half-and-half
Hot sauce, to taste
1/2 cup grated Cheddar
1/2 cup grated Monterey Jack cheese
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
  • In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
  • Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

GRANDMA'S HOT HOMINY



Grandma's Hot Hominy image

This is a great side dish for the holidays. Grandma always served this with Thanksgiving and Christmas dinners. Goes well with turkey and dressing.

Provided by oldcook

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 50m

Yield 6

Number Of Ingredients 6

1 (20 ounce) can white hominy
1 clove garlic, minced
1 tablespoon chopped jalapeno pepper, or to taste
½ cup sour cream
1 tablespoon butter, or to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine hominy, garlic, and jalapeno in a saucepan. Bring to a boil, reduce heat, and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid and pour hominy mixture into baking dish. Stir sour cream and butter into hominy mixture; top with Cheddar cheese.
  • Bake in preheated oven until cheese melts, about 25 minutes.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 14.8 g, Cholesterol 37.7 mg, Fat 14.4 g, Fiber 2.4 g, Protein 7.8 g, SaturatedFat 8.7 g, Sodium 365.5 mg, Sugar 1.9 g

BEEF AND HOMINY



Beef and Hominy image

Make and share this Beef and Hominy recipe from Food.com.

Provided by Juliesmom

Categories     Grains

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 13

3/4 lb ground beef
2 stalks celery, sliced
2 cloves garlic, minced
2 medium onions, chopped
1 tablespoon vegetable oil
1 (3 ounce) can chopped mild green chilies
1 (8 ounce) can tomato sauce
1 teaspoon celery salt
1/4 teaspoon cumin
1/4 teaspoon chili powder, to taste
pepper, to taste
2 (16 ounce) cans white hominy, drained
1/2 cup grated cheddar cheese

Steps:

  • Saute the meat, celery, garlic, and onions in oil until onions are slightly soft.
  • Add the chiles, tomato sauce, celery salt, cumin, chili powder, and pepper, and simmer for 5 minutes.
  • Add drained hominy to the meat mixture and cook until hominy absorbs the color of the sauce.
  • Place in serving bowl and top with grated cheddar.
  • Makes 6 to 8 servings.

HOMINY AND BEEF CASSEROLE



Hominy and Beef Casserole image

Originally this recipe was called "The Indian Dish." I've made this for nearly 47 years of marriage. My family and friends like it. Can't remember where I got the recipe.

Provided by Patsy Weaver

Categories     Casseroles

Time 55m

Number Of Ingredients 8

1 can(s) white hominy, drained
1 lb lean ground beef
1/2 c onion, chopped
1/2 c bell pepper, chopped
1 3/4 c canned tomatoes
1/2 tsp salt
1/4 tsp black pepper
1 c cheese, grated

Steps:

  • 1. Preheat oven to 350. Using a skillet brown beef and crumble beef. Add onion and pepper and cook until pepper is done . Drain off liquid. I use a colander for draining. Pour meat mixture back in skillet. Add tomatoes and hominy and mix. Pour into a sprayed casserole dish. Bake for 40 minutes. Remove casserole and sprinkle the cheese on the top. Return to oven to melt the cheese about 10 minutes.
  • 2. I have made this dish with cooked, crumbled hot sausage which makes it a little more spicy. My family like hot recipes so I have used hot Rotel Tomatoes.

HOMINY CASSEROLE



Hominy Casserole image

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon ground cumin
3 cans (15 ounces each) golden hominy, drained

Steps:

  • In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

SOUTHWESTERN HOMINY



Southwestern Hominy image

This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
2 cans (15-1/2 ounces each) golden hominy, rinsed and drained
2 to 3 teaspoons chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.

Nutrition Facts :

HOMINY - GREEN CHILE CASSEROLE



Hominy - Green Chile Casserole image

This simple tasty side dish is great for potlucks. So far three people who said they didn't like hominy have asked me for the recipe. Oops. Make that two people. The third person gets it made for her since she is married to me.

Provided by Mark H.

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

2 cans yellow hominy or 2 cans white hominy, drained
8 ounces sour cream
1 1/2 cups sharp cheddar cheese, grated
1 can chopped green chili
1 can chopped sweet red pepper (optional)
salt and pepper

Steps:

  • Preheat oven to 350F degrees.
  • Set aside half of the cheese.
  • Mix the remaining cheese with the remainder of the ingredients.
  • Spread mixture into an 8x8 or 9x9 baking dish.
  • Top with remaining cheese.
  • Bake for 30 minutes.

Nutrition Facts : Calories 219.8, Fat 17.4, SaturatedFat 10.6, Cholesterol 50.4, Sodium 212.4, Carbohydrate 8.4, Fiber 1.1, Sugar 5.2, Protein 9.3

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