The Bobbie Recipes

RAVIOLI ALLA BOBBI

Steps:

• Bring a pot of water to a boil. Cook the ravioli in the boiling water according to the package instructions.
• Meanwhile, melt the butter in a large skillet over medium-high heat and add the garlic and onions. Cook, stirring, for 1 minute. Add the broccoli and asparagus and cook, stirring, 1 minute. Season with salt and pepper. Splash in the broth, then cook until the liquid reduces a bit, 2 to 3 minutes. Stir the cream into the skillet and reduce the heat to a simmer. Stir in the ham, Parmesan and pesto and cook for a couple of minutes to allow the sauce to thicken.
• Drain the ravioli, then add them to the sauce with the tomatoes and toss. Sprinkle with the basil and extra Parmesan before serving. Enjoy.

THE BOBBIE

Steps:

• Split the submarine roll in half lengthwise.
• Spread a light coating of mayonnaise on each half.
• On the bottom half of the roll, layer turkey, stuffing, cranberry sauce, and salt and pepper to taste.
• Cover with top of roll; slice in half and serve immediately.

THE BOBBY FLAY BURGER

Steps:

• Form meat into 4 patties. Season with salt and pepper. Cook in a sauté pan on high until medium rare, 2 to 3 minutes on each side.
• Spread mayo and mustard on each bun. Place a slice of cheese on the bottom of the bun. Top with the meat, a slice of ham, another slice of cheese, 2 sliced pickles and the top of the bun.
• Cook until cheese has melted on a heated sandwich press or in a large skillet over high heat with a heated heavy skillet placed on top.