Warm Citrus Salad Dressing Recipes

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CITRUS VINAIGRETTE



Citrus Vinaigrette image

This light and refreshing Citrus Vinaigrette will be a perfect salad dressing recipe to brighten up your summer salad! Made with just simple ingredients, like olive oil, white wine vinegar, Dijon mustard, lemon and orange, it has a perfect balance of tangy and sweet!

Provided by Veronika's Kitchen

Categories     Salad

Time 10m

Number Of Ingredients 10

1/2 cup Extra-Virgin Olive Oil
1 tablespoon White Wine Vinegar
1 teaspoon Dijon mustard
lemon zest from 1 lemon
lemon juice from 1/2 lemon
orange zest from 1 orange
orange juice from 1/2 orange
1 clove garlic (minced)
1 tablespoon maple syrup
1/4 teaspoon freshly cracked black pepper

Steps:

  • Put all the ingredients in a mason jar (Olive oil, white wine vinegar, Dijon mustard, lemon zest and juice, orange zest and juice, minced garlic, maple syrup, and freshly cracked black pepper).
  • Close the lid and shake it up to mix everything together.

Nutrition Facts : ServingSize 1 g, Calories 111 kcal, Sugar 2.6 g, Sodium 0.6 mg, Fat 11.3 g, SaturatedFat 1.6 g, Carbohydrate 3.5 g, Fiber 0.1 g, Protein 0.2 g

CITRUS SALAD DRESSING



Citrus Salad Dressing image

This tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives, and red onion slivers.

Provided by Lindas Busy Kitchen

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1/3 cup fresh orange juice
2 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
salt and black pepper, to taste

Steps:

  • Whisk all the ingredients together, or combine in a small jar and shake well.
  • Keeps in the refrigerator for 2 days.

WINTER CITRUS SALAD WITH HONEY DRESSING



Winter Citrus Salad with Honey Dressing image

This citrus salad requires only that you overcome the notion that salads must be green; it's a novel and wonderful antidote to sorry-looking lettuce. If you're lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.

Provided by Mark Bittman

Categories     easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 10

2 blood oranges or tangerines
1 pink grapefruit
1 navel orange
Salt
1/2 small red onion or 1 shallot, chopped
3 tablespoons extra virgin olive oil
1 tablespoon sherry vinegar
1/2 teaspoon honey
Lime or lemon juice to taste
1/4 teaspoon freshly chopped tarragon or a pinch dried

Steps:

  • Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
  • Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 392 milligrams, Sugar 14 grams

CITRUS SALAD DRESSING



Citrus Salad Dressing image

Make and share this Citrus Salad Dressing recipe from Food.com.

Provided by Realtor by day

Categories     Salad Dressings

Time 5m

Yield 2/3 cup, 6 serving(s)

Number Of Ingredients 6

1/4 cup lemon juice
3 tablespoons orange juice
3 tablespoons vegetable oil (or extra light olive oil)
2 teaspoons sugar
1/4 teaspoon garlic salt
1/8 teaspoon celery seed

Steps:

  • In a cruet or covered jar, combine all the ingredients and shake to blend. Chill for several hours- overnight is even better.

WARM CITRUS SALAD DRESSING



Warm Citrus Salad Dressing image

Make and share this Warm Citrus Salad Dressing recipe from Food.com.

Provided by queenbeatrice

Categories     < 15 Mins

Time 10m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 9

1/2 cup strawberry
1/3 cup orange juice
2 tablespoons canola oil
2 teaspoons lemon peel, finely shredded
1 tablespoon lemon juice
1 teaspoon sugar
1/4 teaspoon chili powder
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Add ingredients to blender and blend until smooth.
  • Transfer to a small saucepan and bring to just boiling.
  • Simmer uncovered 5 minutes, stirring occasionally.
  • Serve warm, not hot.

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