Vegan Green Goddess Dip Recipes

VEGAN GREEN-GODDESS DIP

Vegan Green-Goddess Dip image

No mayo or sour cream here! This egg- and dairy-free version of the beloved herb-packed dip relies on avocado for its velvety texture. Serve with our party-ready Shrimp and Crudite Platter.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 2h15m

Yield Makes 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 avocado, chopped (1 cup)
1 teaspoon finely grated lime zest, plus 2 tablespoons fresh juice
1 tablespoon white-wine vinegar
4 teaspoons Dijon mustard
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
1 cup packed cilantro or parsley leaves, or a combination

Steps:

Puree avocado, lime zest and juice, vinegar, mustard, oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 3 tablespoons water in a food processor or blender until smooth. Pulse in herbs just to combine. Transfer to an airtight container; press plastic wrap directly on surface. Refrigerate at least 2 hours and up to 1 day.

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