The Big Kahlua Vanilla Cookies Recipes

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THE BIG KAHLUA VANILLA COOKIES



The Big Kahlua Vanilla Cookies image

These are a bake shop quality cookie--- I have never tried it, but I think you could replace the Kahlua for a tablespoon of pure vanilla extract and vanilla chips for chocolate:)

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 4h10m

Yield 14-16 cookies

Number Of Ingredients 9

2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup melted butter
2 -4 tablespoons Kahlua
1 cup brown sugar, firmly packed
1/2 cup white sugar
2 egg yolks or 1 egg, slightly beaten
2 cups vanilla chips (or chunks)

Steps:

  • Preheat oven to 350°F.
  • Grease a foil-lined cookie sheet.
  • Sift flour, baking soda and salt.
  • Melt butter (don't let it get cool), add Kahlua.
  • Add sugars and beat well; add egg yolks, beat until very well blended.
  • Mix in flours on low speed until just blended.
  • Add vanilla chips or chunks.
  • Cover and chill for of 4 hours.
  • Drop by very heaping tablespoonfuls onto greased sheet, leaving 3" space between cookie dough.
  • Bake for 10-12 minutes, (I use a convection oven), or until cookies are brown around the edges and baked to desired doneness.
  • Note: Do not store the cookie dough in the freezer for later use, as it will upset the texture).

Nutrition Facts : Calories 385.6, Fat 18.4, SaturatedFat 11.2, Cholesterol 55, Sodium 242.8, Carbohydrate 51.8, Fiber 0.5, Sugar 37.9, Protein 3.7

KAHLUA INDULGENCE COOKIES



Kahlua Indulgence Cookies image

With four types of chocolate, nuts and Kahlua liquor, these are and indulgence. The recipe was inspired by Chef V's Recipe #199030 and came about while trying to create a variation on that wonderful treat. Once done, I realized that it was a dish on it's own and one well worth saving.

Provided by justcallmetoni

Categories     Drop Cookies

Time 31m

Yield 24 serving(s)

Number Of Ingredients 14

2 1/4 cups all-purpose flour
1/3 cup Dutch-processed cocoa powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup sugar
3/4 cup packed brown sugar
3/4 cup butter flavor shortening
2 eggs
1/3 cup coffee-flavored liqueur
1 teaspoon vanilla extract
1 1/2 ounces bittersweet chocolate, grated
6 ounces milk chocolate chips
6 ounces white chocolate chips
1/2 cup pecans, chopped

Steps:

  • Heat oven to 375°F.
  • Line baking sheet with parchment paper.
  • In small bowl, combine flour, cocoa, baking soda and salt; mix well.
  • In large bowl, use medium speed on your mixer to whip shortening with the white and brown sugars for 3-5 minutes until it is light and fluffy and the grains of sugar are disolved.
  • Add eggs one at a time, liqueur, vanilla and grated chocolate and mixed well.
  • Slowly stir in flour mixture until of uniform consistency.
  • Stir in white and milk chocolate chips and pecans.
  • Drop onto baking sheet in 1 tablespoon sized scoops 3 inches apart. Flatten the balls just a smidge.
  • Bake 11 to 12 minutes or until light brown.

Nutrition Facts : Calories 230.9, Fat 11.4, SaturatedFat 3.5, Cholesterol 18.9, Sodium 166, Carbohydrate 29.1, Fiber 1, Sugar 19.1, Protein 2.7

KAHLUA COOKIES



Kahlua Cookies image

Make and share this Kahlua Cookies recipe from Food.com.

Provided by Ashley U

Categories     Dessert

Time 30m

Yield 40 COOKIES

Number Of Ingredients 10

1/4 cup margarine, softened
1/2 cup sugar
3 tablespoons Kahlua
1 egg
2 cups flour
1 1/2 tablespoons instant coffee granules
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons powdered sugar
1/2 teaspoon unsweetened cocoa

Steps:

  • Cream margarine in a medium bowl; Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
  • Add kahlua and egg, beating well.
  • Combine flour and next 3 ingredients, stirring well.
  • Gradually add flour mixture to creamed mixture, beating at low speed of an electric mixer until well blended.
  • Cover and chill dough for 15 minutes.
  • Combine powdered sugar and cocoa.
  • Shape dough into 1-inch balls; Roll each ball in sugar mixture.
  • Place on cookie sheets coated with cooking spray.
  • Flatten each with a fork in a crisscross pattern.
  • Bake at 400 degrees for 9 minutes.

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