TJUV POIKER THIEF BOYS
from this week oct 22 1962 yeast bread called thief boys cause they steal so much butter,or boys love to steal them by clementine paddleford
Provided by Dienia B.
Categories Yeast Breads
Time 2h15m
Yield 4 dozen
Number Of Ingredients 14
Steps:
- in a bowl proof yeast with teaspoon sugar and 1/4 c water.
- to scalded milk
- add butter and sugar.
- cool.
- add yeast.
- mix.
- add 2 cups flour.
- beat.
- add eggs.and salt.
- beat.
- add flour to make soft dough.beat after each addition
- knead.
- cover let dough double.
- divide dough into 1/4ths.
- shape each roll into12 inch roll and cut into 12 pieces.
- shape each of these into7" roll dip each roll into melted butter sugar then butter then nuts or orange zest.
- fold each rope in1/2 and twist to make a braid.
- pinch ends together.
- place on buttered baking sheet let rise until doubled.
- bake 350 degree oven 15 minutes.
Nutrition Facts : Calories 2338.2, Fat 133.3, SaturatedFat 51.6, Cholesterol 328.9, Sodium 1273.5, Carbohydrate 261.8, Fiber 11.3, Sugar 128.7, Protein 38.1
FAWORKI (POLISH CHRUSCIKI)
Traditional Polish crispy pastry twists made for Carnival time. They are deep-fried and sprinkled with confectioners' sugar. Light and delicious!
Provided by jacekf
Categories World Cuisine Recipes European Eastern European Polish
Time 22m
Yield 20
Number Of Ingredients 9
Steps:
- Combine flour, egg yolks, sour cream, sugar, butter, rum, and salt in a large bowl; mix to form a dough.
- Knead dough lightly and roll out on a floured surface. Cut into strips 4 inches long and 3/4 inches wide. Cut a slit in the middle of each strip. Twist and pull one end through the slit.
- Heat oil in a deep-fryer or large saucepan. Test the temperature by dropping in a pastry twist; the oil is ready when it browns and float to the surface.
- Fry pastry twists in batches until golden brown, about 1 minute per side. Drain on a plate lined with paper towels. Dust with confectioners' sugar.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 16.6 g, Cholesterol 65.5 mg, Fat 5.3 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 1.8 g, Sodium 19.8 mg, Sugar 4.4 g
POLISH TWIST (THIEF BOYS)
Steps:
- Mix yeast, sugar and warm water together. Set aside
- Combine 1/2 cup butter and 1/2 cup sugar. Add hot milk and stir until butter is melted. Add to yeast mixture.
- Add 2 cups flour and beat until smooth; beat in eggs. Add remaining flour to make a soft dough. Place in greased bowl, turning to grease the top. Cover and let rise in warm place until doubled in bulk, about 1 hour.
- Melt remaining 1 cup butter and place in a small bowl. Place remaining sugar in a small bowland mix with 1 1/2 teaspoons of ground cinnamon. Place nuts in a small bowl.
- Divide dough into fourths. Shape each fourth into 12 inch rolls. Divide each roll into 12 pieces, and shape each piece into a 7-inch rope. Dip each into melted butter, then sugar & cinnamon mixture, then butter, then chopped nuts. Fold each rope into half; twist to make a braid. Place on greased baking sheet and cover. Let rise until double, about 20 minutes.
- Bake at 350 degrees for 15-20 minutes.
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