The Best Walking Taco Recipes
WALKING TACOS
This has been a family favorite ever since our life got crazy chasing kids around. Quick and easy to make, kids love it, and there is no cleanup. The meat can be made up in advance, so when it's time to eat, just heat up the meat and you are ready to go. Easy enough to eat in the car on the way to soccer practice on a busy night!
Provided by Shawn Hoffman Zimmerman
Categories Main Dish Recipes Taco Recipes Beef
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Mix taco seasoning into the beef.
- Crush chips without opening the bags. Open bags and spoon in seasoned beef. Cover with cheese, tomatoes, lettuce, and sour cream. Stir to blend. Eat with forks right out of the bags.
Nutrition Facts : Calories 657.5 calories, Carbohydrate 38.2 g, Cholesterol 99.5 mg, Fat 45.5 g, Fiber 2.4 g, Protein 26.4 g, SaturatedFat 20.9 g, Sodium 974.8 mg, Sugar 4.1 g
WALKING TACOS
These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in a bag! -Beverly Matthews, Pasco, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.
Nutrition Facts : Calories 530 calories, Fat 28g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1017mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 6g fiber), Protein 24g protein.
WALKING TACO
Steps:
- Add ground beef to a large skillet, using vegetable oil, if needed. If using lean beef (turkey or chicken) oil will be necessary. Cook until no pink remains.
- Drain and return to the skillet.
- Add beef back into pan and mix with taco seasoning and salsa, stir well until fully coated.
- Serve immediately with bags of Fritos or Doritos and toppings of your choice.
Nutrition Facts : Calories 285 kcal, Carbohydrate 20 g, Protein 5 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 222 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
WALKING TACOS
Steps:
- Gather the ingredients.
- In a large skillet, brown the beef over medium heat until no longer pink. Drain off the excess fat.
- Stir in the taco seasoning mix, the can of diced tomatoes with green chilies, and the pinto beans. Bring to a boil. Reduce and simmer uncovered until thickened, about 10 minutes.
- When ready to serve, open the bags of corn chips and set up the walking taco bar. Transfer the taco meat and beans mixture to a bowl with a spoon. Include options for favorite taco toppings.
- Spoon some of the beef mixture into the corn chip bag. Fill with your favorite taco toppings. Eat with a plastic spoon directly from the bag.
Nutrition Facts : Calories 443 kcal, Carbohydrate 32 g, Cholesterol 67 mg, Fiber 5 g, Protein 26 g, SaturatedFat 6 g, Sodium 1026 mg, Sugar 1 g, Fat 23 g, UnsaturatedFat 0 g
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