The Best Caramel Sauce In The World Recipes

CARAMEL SAUCE

Caramel Sauce image

Provided by Ina Garten

Categories dessert

Time 4h18m

Yield 5 servings

Number Of Ingredients 4

Ingredients

1 1/2 cups sugar
1/3 cup water
1 1/4 cups heavy cream
1/2 teaspoon pure vanilla extract

Steps:

Mix the water and sugar in a medium heavy-bottomed saucepan. Cook over low heat for 5 to 10 minutes, until the sugar dissolves. Do not stir. Increase the heat to medium and boil uncovered until the sugar turns a warm chestnut brown (about 350 degrees F on a candy thermometer), about 5 to 7 minutes, gently swirling the pan to stir the mixture. Be careful - the mixture is extremely hot! Watch the mixture very carefully at the end, as it will go from caramel to burnt very quickly. Turn off the heat. Stand back to avoid splattering and slowly add the cream and vanilla. Don't worry - the cream will bubble violently and the caramel will solidify.
Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow to cool to room temperature, at least 4 hours. It will thicken as it sits.

THE BEST CARAMEL SAUCE IN THE WORLD

The Best Caramel Sauce in the World image

Make and share this The Best Caramel Sauce in the World recipe from Food.com.

Provided by C and Ds Mommy

Categories Dessert

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) can evaporated milk
1/4 cup butter (no substitutions)
1 cup sugar

Steps:

Combine all ingredients in a small sauce pan.
Cook over low heat until of desired thickness. This will take up to 2 hours. maybe more.
**Stir frequently to prevent burning, and don't over cook it, it will curdle.

Nutrition Facts : Calories 409.2, Fat 17.9, SaturatedFat 11.2, Cholesterol 55.2, Sodium 171.9, Carbohydrate 58.5, Sugar 50, Protein 5.9

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