Brown Sugar Nut Cookies Recipes

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BROWN SUGAR, MOLASSES, NUT COOKIES (CHRISTMAS)



Brown Sugar, Molasses, Nut Cookies (Christmas) image

Make and share this Brown Sugar, Molasses, Nut Cookies (Christmas) recipe from Food.com.

Provided by littleturtle

Categories     Dessert

Time 45m

Yield 200-400 cookies, 35 serving(s)

Number Of Ingredients 15

2 cups dark brown sugar, packed
2 cups molasses
2 cups shortening or 2 cups lard, melted
4 eggs
1/4 cup ground aniseed
2 3/4 teaspoons baking soda, dissolved in
1/2 cup boiling water
3/4 teaspoon salt
4 teaspoons cinnamon
2 1/2 teaspoons cloves
2 teaspoons allspice
8 cups flour
2 cups nuts, chopped
powdered sugar, to ice
decorative candies (optional)

Steps:

  • In a large bowl, cream together the sugar, shortening, molasses, and eggs until smooth.
  • Mix in all remaining ingredients, beating well.
  • Cover and refrigerate until firm enough to handle (2 1/2 hours to overnight).
  • Preheat oven to 375°F.
  • Roll out dough (small amounts at a time) on well-floured surface until 1/8-inch thick.
  • Cut with cookie cutters.
  • Bake until golden brown (10-15 minutes).
  • Dust with powdered sugar.
  • Decorate with colored candies.

Nutrition Facts : Calories 369.5, Fat 16.8, SaturatedFat 3.7, Cholesterol 24.2, Sodium 222.4, Carbohydrate 51.2, Fiber 1.8, Sugar 23.3, Protein 5.2

NUTTY BROWN SUGAR COOKIES



Nutty Brown Sugar Cookies image

Are great cookie recipes your craving? Here's one that's nutty, rich and delicious!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 60

Number Of Ingredients 7

2 cups packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
3 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1 cup chopped pecans, toasted

Steps:

  • Heat oven to 350°F. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and pecans.
  • Shape dough into 1 1/4-inch balls. Place 2 inches apart on ungreased cookie sheet.
  • Bake 10 to 14 minutes or until edges are light golden brown. Remove from cookie sheet to wire rack.

Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 7 g, TransFat 0 g

CRUNCHY NUT BROWN SUGAR COOKIES



Crunchy Nut Brown Sugar Cookies image

This recipe was given to me quite some time ago by a friend of the family. My husband is not a big cookie lover, but he loved these, so I requested the recipe. Shortening can be substituted for butter for a crispier cookie.

Provided by GzNKz4evr

Categories     Drop Cookies

Time 1h

Yield 3 dozen

Number Of Ingredients 7

1 cup butter (room temperature)
2 1/4 cups brown sugar (packed)
1/2 teaspoon salt
2 eggs
2 1/2 cups flour
1/2 teaspoon baking soda
1 cup walnuts (crushed)

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients except flour and walnuts in a mixing bowl. Mix well.
  • Gradually add flour until well mixed.
  • Add walnuts. You can substitute any nut you prefer.
  • Variation: I have occasionally omitted the nuts for chocolate chips - or used both. I would almost say they are better than the toll house recipe.
  • Bake cookies for about 12 minutes on a cookie sheet.
  • Enjoy!

Nutrition Facts : Calories 1851.4, Fat 91, SaturatedFat 42.5, Cholesterol 286.7, Sodium 1234, Carbohydrate 247, Fiber 5.4, Sugar 161.6, Protein 21.7

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