Marzipan Snow People Recipes

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MARZIPAN SNOW PEOPLE



Marzipan Snow People image

Bring the winter wonderland inside with these fun and sweet figures. They'll create a flurry of compliments!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 8

Number Of Ingredients 6

1 package (7 or 8 oz) marzipan or almond paste
56 slivered almonds (about 2 tablespoons)
8 round chocolate-covered peppermint candies (1 1/2 inches each), unwrapped
Multi-colored oblong candy sprinkles
2 packages (0.75 oz each) fruit snack in three-foot rolls (any flavor)
8 small gumdrops

Steps:

  • Roll marzipan into log shape; divide into 8 portions. Divide each portion into large (1 1/4-inch) ball, medium (1-inch) ball and small (3/4-inch) ball.
  • For each snow person, poke 1 slivered almond into center of chocolate-covered peppermint candy. Place large ball over almond, gently pushing downward to attach. Gently push 2 almonds in center of large ball; attach medium ball, gently pushing down. Gently push 1 almond in center of medium ball; place small ball over almond, gently pushing down to attach.
  • Using toothpick, make holes in face of snowman for eyes and nose. Place 2 brown oblong sprinkles into holes to look like eyes. Place 1 oblong sprinkle in hole to look like nose. If desired, make holes for buttons and add colored oblong sprinkles. Place 2 slivered almonds in center of middle ball to look like arms.
  • Unroll fruit snacks. For scarf; cut eight 5x1/2-inch strips. Fold each strip in half horizontally, leaving 1 inch on each end unfolded; make small cuts at ends for fringe. Wrap around neck, slightly overlapping at shoulder. To make base of hats, cut eight 3/4-inch diameter circles of fruit snack. Place fruit snack round on snowman's head. Insert slivered almond halfway down into center. Cut off and discard 1/8 inch off bottom of gumdrop; flatten bottom slightly. Attach onto slivered almond to finish hat.

Nutrition Facts : Calories 220, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Snow Person, Sodium 15 mg, Sugar 27 g, TransFat 0 g

20 BEST WAYS TO USE MARZIPAN



20 Best Ways to Use Marzipan image

You might think that these marzipan recipes are just for the holidays, but I think this soft and buttery almond candy should be used year-round!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Traditional German Bethmännchen (Marzipan Cookies)
Pineapple Cake with Marzipan
Marzipan Cake
Triple Layer Chocolate Marzipan Cake
Banketstaaf (Dutch Christmas Log Pastry with Marzipan)
German Marzipan Potatoes (Marzipankartoffeln)
Homemade Marzipan Truffles
Funfetti Marzipan Rugelach
Hausfreunde With Marzipan (Friend Of The House Cookie)
Chewy Almond Marzipan Bars
Battenberg
Marzipan Cake with Chocolate Chips
Marzipan-Stuffed Almond Sugar Cookies
Marzipan Chocolates
Cornes de Gazelle (Gazelle Horns)
Pistachio Marzipan
Marzipan Fruits
Apple u0026amp; Marzipan Dumplings
Easy Lemon Marzipan Muffins
Marzipan Cinnamon Challah

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

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