The Best Baby Back Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED BABY BACK RIBS



Baked Baby Back Ribs image

Even a barbeque purist cannot scoff at these foil-wrapped, baked and glazed baby back ribs. They're satisfyingly sweet, savory, smoky and flavorful. The meat falls off the bones! Baking in foil also reduces the amount of clean up. You'll be busy enjoying these ribs -- who has time for dishes?

Provided by Food Network Kitchen

Categories     main-dish

Time 3h20m

Yield 4 servings

Number Of Ingredients 13

2 slabs baby back ribs, about 1 pound each (see Cook's Note)
1/4 cup light brown sugar
1 tablespoon chipotle chile powder
2 teaspoons kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon seafood seasoning, such as Old Bay
1/2 teaspoon freshly ground black pepper
1 cup apple cider
2 tablespoons apple cider vinegar
1 tablespoon pure maple syrup
1 tablespoon Worcestershire sauce
2 cloves garlic, minced

Steps:

  • In a small bowl, combine the brown sugar, chipotle chile powder, salt, onion powder, garlic powder, seafood seasoning and black pepper.
  • Place each slab of ribs on a piece of aluminum foil large enough to fold over and seal, then place on a baking sheet. Do not seal the ribs in the foil yet (see Cook's Note). Generously sprinkle the dry rub on both sides of the ribs. Place in the refrigerator, meat-side down and uncovered, for at least 1 hour. Preheat the oven to 300 degrees F.
  • In a small bowl, combine the apple cider, apple cider vinegar, maple syrup, Worcestershire and minced garlic. Pour half the liquid over each slab and tightly seal each in the aluminum foil, crimping the edges to make a packet.
  • Transfer the foil packets and baking sheet to the oven and bake until the meat is tender and starts to pull away from the bones, about 2 hours.
  • Remove the sheet pan from the oven. Carefully open the aluminum packets and pour the braising liquid into a small saucepan. Bring the liquid to a simmer over medium heat until it becomes a thick and syrupy glaze, about 4 minutes.
  • While the braising liquid reduces, line a baking sheet with foil and gently transfer the ribs to it. Position a rack on the top level of the oven and preheat the broiler.
  • Using a pastry brush, generously brush the ribs with about half the glaze. Place the ribs under the broiler for about 1 minute. Brush with the remaining glaze and return to the broiled until charred in spots, about 1 minute more. Slice each rack between the bones into 2-rib portions and serve.

BAKED BBQ BABY BACK RIBS



Baked BBQ Baby Back Ribs image

If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 3h20m

Yield 4

Number Of Ingredients 11

½ cup ancho chile powder
¼ cup white sugar
¼ cup brown sugar
¼ cup salt
2 tablespoons freshly ground black pepper
1 tablespoon ground cumin
1 teaspoon dry mustard
1 teaspoon ground cayenne pepper
½ teaspoon ground dried chipotle pepper
1 rack baby back pork ribs
1 cup barbeque sauce

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
  • Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
  • Generously apply coating of dry rub to all sides of rib rack.
  • With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
  • Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
  • Increase oven temperature to 350 degrees F (175 degrees C).
  • Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
  • Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
  • Cut rack into individual rib segments and serve with more barbeque sauce.

Nutrition Facts : Calories 488.4 calories, Carbohydrate 51.8 g, Cholesterol 87.6 mg, Fat 22.9 g, Fiber 1.5 g, Protein 18.9 g, SaturatedFat 8.2 g, Sodium 782.3 mg, Sugar 42.2 g

PRIZE WINNING BABY BACK RIBS



Prize Winning Baby Back Ribs image

A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!

Provided by BONNIE Q.

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 1h35m

Yield 6

Number Of Ingredients 6

1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon paprika
salt and pepper to taste
3 pounds baby back pork ribs
1 cup barbeque sauce

Steps:

  • Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
  • In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.
  • Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.
  • Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all.
  • Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.

Nutrition Facts : Calories 440.6 calories, Carbohydrate 16.9 g, Cholesterol 117 mg, Fat 30 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 581.8 mg, Sugar 11.1 g

THE BEST BABY BACK RIBS



The Best Baby Back Ribs image

I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. -Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 14

2 racks baby back ribs (about 4-1/2 pounds)
3/4 cup chicken broth
3/4 cup soy sauce
1 cup sugar, divided
6 tablespoons cider vinegar
6 tablespoons olive oil
3 garlic cloves, minced
2 teaspoons salt
1 tablespoon paprika
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon garlic powder
Dash cayenne pepper
Barbecue sauce, optional

Steps:

  • If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain ribs, discarding marinade. Combine remaining sugar, salt and seasonings; rub over both sides of ribs., Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side., Baste with reserved marinade, or, if desired, barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20-40 minutes longer.

Nutrition Facts : Calories 647 calories, Fat 41g fat (13g saturated fat), Cholesterol 123mg cholesterol, Sodium 2345mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 37g protein.

More about "the best baby back ribs recipes"

EASY OVEN-BAKED BABY BACK RIBS - A FOOD LOVER'S KITCHEN
Web Apr 15, 2019 In this recipe, we cook baby back ribs in the oven at 275 degrees F for 2-3 hours. The biggest decider of how long they must cook at this temperature is the size of the rack of ribs. A rack that is on the small side will likely take around 2 hours, while a larger rack will take up to 3 hours.
From afoodloverskitchen.com
See details


THE ULTIMATE BBQ BABY BACK RIBS RECIPE - JOYFUL HEALTHY EATS
Web May 6, 2019 60 Comments ★★★★★ 5 from 15 votes This is the Ultimate BBQ Baby Back Rib Recipe! Cooked slow in the oven with a homemade spice rub, then finished on the grill with your favorite BBQ sauce. There’s nothing like fall-off-the-bone Baby Back Ribs and this easy recipe is a show stopper! Table of Contents The BEST BBQ Baby Back Ribs
From joyfulhealthyeats.com
See details


BABY BACK RIBS IN THE OVEN RECIPE : TASTE OF SOUTHERN
Web May 24, 2020 Baby Back Ribs in the Oven. Follow our easy, step-by-step, photo illustrated instructions to learn how to cook delicious Baby Back Ribs in the oven. We’ll even share our BBQ Sauce recipe with you. Printable recipe included. ….
From tasteofsouthern.com
See details


WE TRIED 4 FAMOUS OVEN-BAKED RIBS RECIPES - HERE'S THE BEST - KITCHN
Web Sep 25, 2022 More than 1,000 people have made Chef John’s Baked BBQ Baby Back Ribs from AllRecipes.com, which has you slowly bake spice-rubbed ribs before boosting the heat and smothering them with sauce. Alton Brown’s ribs boast over 1,000 reviews on FoodNetwork.com and was also recommended by Kaitlin, Kitchn’s senior social media …
From thekitchn.com
See details


BABY BACK RIBS RECIPE (TWO WAYS!) | SEEKING GOOD EATS
Web Jul 28, 2023 The best baby back ribs recipe (grilled pork back ribs) is a foolproof and simple recipe resulting in the tastiest, tender, and fall-off-the-bone ribs you've ever eaten! Keeping it simple, use our rub or a store-bought rub.
From seekinggoodeats.com
See details


FALL OFF THE BONE BABY BACK RIBS - THE DELICIOUS SPOON
Web Jun 12, 2020 Ingredients 4 racks baby back ribs 1 ½ cups white sugar ¼ cup salt 2 ½ tbsp ground black pepper 2 tbsp paprika 1 tbsp cayenne pepper 2 tbsp garlic powder 1 bottle Sweet Baby Ray’s Barbecue Sauce Or your favourite BBQ Sauce
From thedeliciousspoon.com
See details


THE BEST, JUICIEST OVEN-BAKED BABY BACK RIBS | ALEXANDRA'S …
Web Apr 8, 2010 Preheat the oven to 275ºF. Rinse off the ribs and pat dry. Liberally coat the ribs with the kosher salt, pepper and the paprika. Pack on the cup of brown sugar.
From alexandracooks.com
See details


EASY OVEN BAKED BABY BACK RIBS | CHEF DENNIS
Web May 18, 2022 Preheat the oven to 275 degrees F. Rinse and pat the dry the ribs with a paper towel. Remove any silver skin on the top side of the ribs and the thin membrane from the underside of the ribs. Split the racks in half and place them on a baking sheet (this makes them easier to handle and gives you four good portions).
From askchefdennis.com
See details


EASY OVEN-BAKED BABY BACK RIBS RECIPE - SOUTHERN LIVING
Web Nov 20, 2023 Ingredients 3 Tbsp. kosher salt 1/4 cup packed dark brown sugar 3 Tbsp. smoked paprika 1 Tbsp. black pepper 1 Tbsp. garlic powder 1 Tbsp. dry mustard 4 lbs. baby back pork ribs (2 to 3 slabs) 2 Tbsp.d olive oil 2 1/2 cups bottled barbecue sauce (such as Big Bob Gibson's Championship Red Sauce), ...
From southernliving.com
See details


BABY BACK RIBS (SMOKER, OVEN, OR OVEN-TO-GRILL)
Web Jun 16, 2022 Spice Rub: My homemade BBQ spice rub is made from sugar, salt, smoked paprika, garlic powder, onion powder, oregano, dry mustard, oregano and cayenne pepper. The recipe will give you exactly enough rub for two racks of ribs.
From onceuponachef.com
See details


EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
Web Leave a review Jump to Recipe + Video These are the best ribs! Baking low and slow is our secret to fall off the bone oven-baked ribs. Some people think that ribs should be left to the “pit masters” — it’s just not true. Baking ribs in the oven is seriously easy.
From inspiredtaste.net
See details


BEST BABY BACK RIBS IN OVEN - WHOLE LOTTA YUM
Web Jul 25, 2023 Dry Rub Ingredients 1 tablespoon cumin 1 tablespoon chili powder 1 tablespoon ground dried garlic 1 Tbsp ground onion powder 1 tablespoon smoked paprika 2 tablespoon sea salt 1 tablespoon ground black pepper ½ teaspoon cayenne pepper 2 teaspoon brown sugar (or 2 teaspoon golden monk fruit for keto ...
From wholelottayum.com
See details


OVEN-BAKED BABY BACK RIBS AND DRY RUB - GRITS AND PINECONES
Web Mar 11, 2023 When you are ready to bake the ribs, preheat the oven to 300 degrees °F. Before cooking, wrap the racks of racks securely in two layers of heavy-duty aluminum foil. Then, place the package on a rimmed baking sheet. Put the baking sheet in the oven and bake the meat for one hour and thirty minutes.
From gritsandpinecones.com
See details


BARBECUED RIBS (THE BEST) | RICARDO
Web Place the ribs on a baking sheet and rub both sides generously with the spice rub. Cover and refrigerate for at least 1 hour, or overnight. With the rack in the middle position of the oven, preheat the oven to 325°F (170°C). Wrap the ribs, two racks at a time, in heavy-duty aluminum foil. Transfer to a baking sheet.
From ricardocuisine.com
See details


STICKY OVEN BARBECUE RIBS - CAFE DELITES
Web Feb 1, 2020 I got a ~3lb. rack of baby back ribs and used the same amount of spices as the 4lb. that the recipe calls for. I heated the ribs (covered) for 1hr and 50 min. (-10 min. off the rec. time), took them out and removed the cover foil and basted with the sauce.
From cafedelites.com
See details


EASY FALL-OFF-THE-BONE RIBS RECIPE (SUPER JUICY & TENDER)
Web Jul 29, 2023 Quick Summary The recipe involves removing the membrane for tenderness, applying a dry rub, and cooking the ribs in the oven, on charcoal, or a gas grill. The ribs are served warm, on the bone, and can be accompanied by a homemade BBQ sauce.
From carnivorestyle.com
See details


Related Search