Anytime Baked Ham Recipes
OLD-FASHIONED BAKED HAM
I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking! Whenever I make a ham, I think of my mom-who was, in my opinion, the best cook ever! -Rosemary Pryor, Pasadena, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 2 tablespoons juice; set aside. Place ham in a baking dish. Bake at 350° for 30 minutes., In a small bowl, combine the brown sugar, mustard, cloves, vinegar and reserved pineapple juice. Score top of ham. Place pineapple slices and cherries over ham; spoon glaze over top. , Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally.
Nutrition Facts : Calories 296 calories, Fat 8g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 2360mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 42g protein.
ANYTIME BAKED HAM
I thought that dad's stepmother used to make the best ham that I'd ever tasted. When I was young, I watched her cook one of her delicious hams. I was surprised at how easy it was and I've always made mine this same way. She always made this ham around Christmas time but it's so easy that you could enjoy it any time. You can use...
Provided by Elaine Bovender
Categories Pork
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Line a large roasting pan with aluminum foil and place a trivet or small rack inside the pan. Set aside.
- 2. Remove ham from wrapping and pour off any excess liquid. Place on top of the trivet/rack in the pan. Pour ginger ale over the ham. (The ginger ale will infuse the ham with a wonderful flavor while baking). Sprinkle ham with ground cloves. Tent with more foil place in the oven. Allow 10 minutes per pound if your ham is fully cooked or 20 minutes per pound if ham is partially cooked.
- 3. In the last 10 to 15 minutes of cooking, remove ham from oven. Remove foil and brush all side with honey. Sprinkle with brown sugar. Place pineapple slices on top of the ham and sprinkle with additional ground cloves.
- 4. Return to oven and bake uncovered for 10 to 15 minutes or until pineapples are slightly browned. Remove from oven and let stand about 10 to 15 minutes before serving.
BAKED HAM
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.
Provided by Auntie KK
Categories Main Dish Recipes Pork Ham Whole
Time 5h35m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
- Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.
Nutrition Facts : Calories 635 calories, Carbohydrate 13.5 g, Cholesterol 148.1 mg, Fat 40.2 g, Fiber 0.8 g, Protein 51.7 g, SaturatedFat 14.3 g, Sodium 2847.6 mg, Sugar 11.9 g
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