SUCCULENT BRAISED PORK
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 3h55m
Yield 4 servings plus leftovers
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F. Pat the pork dry with paper towels and season with salt and pepper.
- In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown the meat on all sides until a golden crust forms. Transfer the pork to a plate. To the pan add the onion, celery, and carrot and sweat until softened, 5 to 7 minutes. Add the garlic and sweat another 2 minutes. Stir in the tomato paste and cook for 3 minutes to cook off the raw flavor and caramelize it. Sprinkle with the flour and cook another 2 minutes to cook off its raw flavor. Whisk in the wine and reduce it by half. Return the pork to the Dutch oven, then stir in the beef stock, parsley stems, and bay leaves. Add the water if liquid does not come up to the top of the pork. Do not cover the pork with liquid. Cover the pan and place it in the oven to braise until the meat is fork tender, about 3 hours. Taste and season with more salt and pepper, if needed. Transfer to a serving platter and serve.
ITALIAN BRAISED PORK
This tender pork would also be wonderful over pasta or polenta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 4h20m
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high. Season pork with salt and pepper and cook, turning occasionally, until browned on all sides, about 8 minutes. Transfer pork to a 5- to 6-quart slow cooker. Reduce heat to medium and add onion, garlic, celery, and fennel seeds to pan; cook until onion is softened, about 4 minutes.
- Add wine and cook, scraping up browned bits with a wooden spoon, until reduced by half, about 2 minutes. Add to slow cooker along with tomatoes. Cover and cook on high until pork is very tender, 4 hours (or 8 hours on low).
- Transfer pork to a cutting board. With 2 forks, shred meat into bite-size pieces, discarding any large pieces of fat. Skim fat off sauce and discard. Return shredded pork to slow cooker and stir to combine. (To store: Cool, cover, and refrigerate up to 3 days.) Serve over couscous.
Nutrition Facts : Calories 586 g, Fat 32 g, Fiber 5 g, Protein 50 g, SaturatedFat 10 g
BRAISED PORK SHOULDER
Make and share this Braised Pork Shoulder recipe from Food.com.
Provided by Barb G.
Categories Pork
Time 5h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Generously salt and pepper the pork shoulder and let meat come to room temperature (about 2 hours) Preheat oven to 325°F.
- Add olive oil to a large, deep pan, Over medium-high heat, sear pork until brown on all sides; set aside.
- Dump excess oil from pan, leaving a coating of oil.
- Add onions to pan and sweat over low heat until translucent.
- Return pork to pan and add remaining ingredients.
- Cover and place in oven, and cook for 2 to 3 hours (internal temperature should be about 140-150°F) or cook on stove top for 2 to 3 hours over low heat.
- Remove pork from pan and let rest 10-15 minutes before slicing.
- Serve with a starch and vegetables.
LIDIA'S FAMILY TABLE - BRAISED PORK SHOULDER WITH ONIONS
Categories Pork
Number Of Ingredients 11
Steps:
- Mince bacon and garlic together into a fine pestata. chop the carrot, celery and onion separately Rinse and dry the pork, then sprinkle half teaspoon salt lightly on all surfaces, patting it on. Pour the oil into the braising pan and set it over medium heat. Before it gets hot, lay the pork in and brown it-lightly-turning it after a minute or so on each side. While the meat is browning, scrape the pestata into the pan bottom; spread it out and let the bacon begin to render. Drop in peperoncino now, if you want some heat in the salsa; toast it in the pan bottom. After 3 minutes or so of browning the pork, drop the tomato paste into the fat; stir and caramelize a minute. Dump the shredded carrot and celery into the pan bottom; stir for a minute just to get them cooking. (Keep turning the meat so it browns evenly and slowly.) Now scrape the chopped onions into the pan around the meat. Sprinkle the remaining coarse salt over the onions; raise the heat a bit, stirring the onions up from the bottom and mixing them with the oil, pestata and tomato. Cook on medium high heat for about 5 minutes until the onions are starting to sweat. Cover and turn the heat to medium-low. The pork is now going to cook for about 3 hours. Leave it alone for the first 45 minutes, then uncover, turn the meat and stir the onions. They should be wilting and releasing liquid; if there is any sign of burning, lower the heat. Cover and cook for another 45 minutes, turn the meat and stir the onions. They should be quite reduced in volume, in a thick simmering sauce. Stir in 2 cups of hot broth, bringing the liquid higher around the pork. Cook covered for another 45 minutes, then stir. If the sauce level has dropped a lot and is beginning to stick, stir in another cup or 2 of broth. Taste and add more salt, if necessary. Cover and cook another 1/2 hour to 45". consistency of the onions-they should be melting into the sauce and the meat should be soft when pierced with a fork.
BRAISED PORK RAGU
A perfect make-ahead dish that is served best over Parmesan risotto, but is also great over pasta or potatoes! Lamb or beef can also be substituted and is just as delicious!
Provided by KIRSTEN_R
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Season pork with the rosemary, thyme, pepper, and salt. Heat oil in a large large Dutch over over medium-high heat. Sear pork in the hot oil until well browned on all sides, about 10 minutes.
- Stir onion and carrot into pot; cook until onion is soft, about 3 minutes. Add the garlic and cook until fragrant, about 1 minute.
- Pour in the wine; stir, scraping the bottom of the pot to release any browned bits from the bottom. Stir in the tomatoes and stock. Bring to a simmer; cook until meat is very tender and the sauce has thickened, about 30 minutes.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 10.3 g, Cholesterol 54.9 mg, Fat 13.7 g, Fiber 2.3 g, Protein 19 g, SaturatedFat 3.8 g, Sodium 559.5 mg, Sugar 5.6 g
More about "italian braised pork shoulder recipes"
ITALIAN BRAISED PORK SHOULDER RAGU - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
5/5 (12)Total Time 3 hrs 45 minsCategory Main CourseCalories 850 per serving
- In a large pot, heat the olive oil on medium-high heat. Season the pork shoulder with salt and pepper. Once the oil is shimmering, add the pork and sear it all all sides until browned, about 3 minutes per side. Transfer the pork to a bowl and set aside.
- Reduce the heat to low. Add the onion, carrots, and garlic along with another sprinkle of salt. Cook, stirring frequently, until the onion is soft, but not browned, about 8 minutes. Add the wine and increase the heat to medium-high again. Let the wine boil for about 5 minutes, then stir in the tomatoes and herbs.
- Now add back in the pork shoulder. Then break up the sausage into small clumps and drop them into the sauce. Bring the sauce to a boil, then cover the pot and lower the heat to keep it at a simmer. Simmer the sauce for 3 - 3 1/2 hours, stirring occasionally, until the pork is tender and pulls apart easily.
- Remove the chunks of pork shoulder from the sauce and shred them by pulling the pieces between two forks. Once the pork is shredded, add it back to the pot. Taste the sauce and adjust the seasonings, adding more salt, pepper, and/or herbs as needed. Let the sauce continue to gently simmer uncovered on low while you cook the pasta.
ITALIAN-STYLE BRAISED PORK SHOULDER AND SAUSAGES
From williams-sonoma.com
3.5/5 (2)Total Time 4 hrs 30 minsServings 8
BRAISED TUSCAN PORK SHOULDER ROAST - ALL SHE COOKS
From allshecooks.com
10 CLASSIC ITALIAN PORK DISHES - THE SPRUCE EATS
From thespruceeats.com
PORK SHOULDER BRAISED IN MILK - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
ITALIAN PORK ROAST - BETTER HOMES & GARDENS
From bhg.com
ITALIAN PORK ROAST BRAISED WITH MILK,FRESH HERBS, …
From allourway.com
SLOW ROASTED PORK SHOULDER RECIPE | GEOFFREY ZAKARIAN | FOOD …
From foodnetwork.com
Author Geoffrey ZakarianSteps 8Difficulty Easy
10 BEST ITALIAN PORK SHOULDER ROAST RECIPES | YUMMLY
From yummly.co.uk
ITALIAN BRAISED PORK SHOULDER RAGU | RECIPE | BRAISED PORK SHOULDER ...
From pinterest.ca
TUSCAN BRAISED PORK SHOULDER ROAST | MAIN DISH | COOKERYBOOK+
From cookerybookplus.com
BRAISED PORK SHOULDER | THE COZY APRON
From thecozyapron.com
PORK SHOULDER RAGU RECIPE
From foodsnews101.com
ITALIAN COMFORT FOOD! PORK SHOULDER BRAISED IN MILK (MAIALE AL LATTE)
From ouritaliantable.com
PORK RAGU {CROCK POT OR STOVETOP} - THE SEASONED MOM
From theseasonedmom.com
10 BEST ITALIAN PORK SHOULDER ROAST RECIPES | YUMMLY
From yummly.com
THIS MILK-BRAISED PORK IS THE TENDEREST WAY TO BRAISE - BON APPéTIT
From bonappetit.com
20 BEST PORK SHOULDER RECIPES & MENU IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
SLOW-COOKER ITALIAN PORK SHOULDER WITH ROSEMARY POTATOES
From familystylefood.com
ITALIAN BRAISED PORK SHOULDER RECIPE | ALLRECIPES
From test.element.allrecipes.com
ITALIAN BRAISED PORK SHOULDER RECIPES
From tfrecipes.com
ITALIAN BRAISED PORK RAGU - A COMMUNAL TABLE
From acommunaltable.com
ITALIAN BRAISED PORK RIBS AND PASTA - LIVING THE GOURMET
From livingthegourmet.com
TOP 50 BRAISED PORK SHOULDER SLOW COOKER RECIPES
From bothwell.keystoneuniformcap.com
GEOFFREY ZAKARIAN’S BRAISED PORK SHOULDER WITH MUSTARD, CABBAGE, …
From kellyandryan.com
ITALIAN BRAISED PORK SHOULDER RAGU | RECIPE CART
From getrecipecart.com
ITALIAN BRAISED PORK RAGU - COOKED LOW AND SLOW TO PERFECTION!
From pinabresciani.com
TOP 40 BRAISED PORK SHOULDER ROAST RECIPE RECIPES
From hercules.dixiesewing.com
MILK BRAISED PORK RECIPE — THE MOM 100
From themom100.com
ITALIAN BRAISED PORK WITH CARROT & SWEET POTATO PUREE
From mylifeinanaprn.com
WINE-BRAISED PORK SHOULDER | LEITE'S CULINARIA
From leitesculinaria.com
11 BEST PORK SHOULDER RECIPES - HOW TO COOK PORK SHOULDER
From food52.com
TOP 42 ITALIAN PORK RAGU RECIPE RECIPES - PARDUE.ALFA145.COM
From pardue.alfa145.com
SLOW ROASTED PORK SHOULDER - SAVORING ITALY
From savoringitaly.com
BRAISED PORK STEAK RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN BRAISED PORK | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
UKRAINIAN BRAISED PORK WITH MASHED POTATOES (VIDEO)
From tatyanaseverydayfood.com
ITALIAN BRAISED PORK SHOULDER RECIPE | ALLRECIPES
From stage.element.allrecipes.com
ITALIAN BRAISED PORK SHOULDER RAGU | RECIPE | ITALIAN COMFORT FOOD ...
From pinterest.com
PORK SHOULDER RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
ITALIAN BRAISED PORK SHOULDER RAGU RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search