The Amazing Interchangable Do It Yourself Tipsy Pie The Dessert Recipes

BUILD-YOUR-OWN-PIE THANKSGIVING DESSERT BAR

Steps:

• Arrange racks in top and center of oven; preheat to 375°F. Line 2 rimmed baking sheets with parchment paper. Working in batches, roll dough between 2 pieces of parchment until 1/8" thick. Chill while rolling remaining dough.
• Using a 4 1/2" round circle cutter, bowl, or large glass and keeping remaining dough chilled while you work, cut out circles of dough and transfer to prepared baking sheets. Chill 10 minutes. Reroll scraps one time and continue to cut and chill until you have 25 circles.
• Whisk egg and milk in a small bowl. Brush circles with egg wash and sprinkle with sugar. Bake circles, rotating sheets halfway through, until golden brown, 12-14 minutes.
• Transfer pie circles to a platter. Serve with toppings of your choice.

THE AMAZING INTERCHANGABLE DO-IT-YOURSELF TIPSY PIE (THE DESSERT

Steps:

• Crust:.
• Preheat oven to 350.
• Mix all of your chosen crust ingredients together and press into a 9-inch pie plate.
• Bake 10 minutes and cool.
• Filling:.
• In small saucepan, stir together 1/2 c sugar and gelatin.
• Blend egg yolks with water and flavorings of your choice.
• Stir into sugar mixture.
• Cook over medium heat, stirring constantly, until mixture comes to a boil.
• Remove from heat, cool and refrigerate, stirring occasionally, until mixture is cool and thickened.
• Beat egg whites until foamy and add the remaining 1/2 cup sugar, 1 T at a time until egg whites form stiff, glossy peaks.
• Fold gelatin mixture into meringue and spoon into prebaked 9-inch pie shell.
• Flavoring Suggestions:.
• Butterscotch Collins (5 T Scotch, 2 T Scotch liqueur, 1 T lemon juice and cherries/orange slices to garnish).
• Gimlet (6 T gin, 2 T Rose's lime juice, grated peel of 1 lime, juice of 1/2 lime).
• Brandy Alexander-The-Great (5 T brandy, 3 T creme de cacao).
• Daiquiri (5 T golden rum, 2 T fresh lime juice, 1 T fresh lemon juice).
• Black Russian (7 T vodka, 3 T coffee liqueur).
• Coming Through The Rye (1/4 c rye or bourbon whiskey, 1/4 c fresh orange juice, 2 T grated orange peel).
• Enjoy!