Buttermilk Ranch Cheeseball Recipe 455 Recipes

BUTTERMILK RANCH CHEESEBALL

Steps:

• Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.
• Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.

BUTTERMILK RANCH CHEESEBALL RECIPE - (4.5/5)

Steps:

• -Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. -Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. -Chill the mixture for 5 minutes, then shape into a ball. -Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. -Serve immediately

RANCH DRESSING CHEESE BALL

Steps:

• In a medium bowl, combine the dressing mix, mayonnaise, buttermilk, Cheddar, and cream cheese until thoroughly blended. Divide the mixture into two equal portions in two separate bowls. Cover the bowls and place them in the freezer for 30 minutes. When each portion is firm, use your hands to shape it into a ball. Place the nuts in a shallow bowl or on a piece of waxed paper. Roll each ball in the nuts to coat it on all sides. Serve with crackers or bagel chips.
• Let this sit at room temperature for about 30 minutes before serving for easier spreading.

HIDDEN VALLEY RANCH CHEESE BALL

Steps:

• Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
• Blend in cream cheese with mixer.
• Gently stir in cheddar cheese.
• Form into a ball (If too soft place in freezer for a hour).
• Garnish with poppy seeds, parsley, nuts, or your choice of topping.
• Serve with crackers.