HAMBURGER RECIPE
A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.
Provided by Lauren Allen
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- Make burger seasoning by combining all spices in a bowl. Set aside.
- Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
- Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
- Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.
Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 464 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE ADIRONDACKER BURGER
Make and share this The Adirondacker Burger recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook the bacon over medium-high heat until crisp. Drain on paper towels. Discard all but 1 tablespoon bacon fat.
- In a medium bowl, combine the sirloin, Worcestershire sauce and horseradish; season with salt and pepper. Form into 4 patties. Heat the bacon fat in the skillet over medium-high heat. Add the beef patties and cook, turning once, for 8 minutes for medium. Melt the cheese on top of the patties during the last 2 minutes of cooking.
- Meanwhile, in a medium bowl, combine the sour cream, parsley, chives, dill and lots of pepper.
- Place the cheeseburgers on the roll bottoms and top each with 2 slices bacon and some watercress. Slather the bun tops with the sour cream sauce and set into place.
Nutrition Facts : Calories 1006.8, Fat 62.1, SaturatedFat 30.4, Cholesterol 254.6, Sodium 1340.9, Carbohydrate 35.8, Fiber 1.9, Sugar 4.9, Protein 72.8
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
More about "the adirondacker burger recipes"
THE ADIRONDACKER BURGER | RECIPE | BURGER, BEEF RECIPES, BEEF
From pinterest.com
HOW TO GRILL THE PERFECT BURGER
From foodnetwork.com
ADIRONDACK RED WING BURGERS | RECIPE
From rachaelrayshow.com
BOBBY FLAY'S BEST TIPS FOR HOW TO MAKE PERFECT BURGERS …
From foodnetwork.com
THE ADIRONDACKER BURGER
From tasteandtellblog.com
Reviews 25Servings 4Cuisine AmericanCategory Main Dish
- In a large skillet, cook the bacon over medium-high heat until crisp. Drain on paper towels. Discard all but 1 tablespoon bacon fat.
- In a medium bowl, combine the sirloin, Worcestershire sauce and horseradish; season with salt and pepper. Form into 4 patties. Heat the bacon fat in the skillet over medium-high heat. Add the beef patties and cook, turning once, for 8 minutes for medium. Melt the cheese on top of the patties during the last 2 minutes of cooking.
- Place the cheeseburgers on the roll bottoms and top each with 2 slices bacon and some arugula. Slather the bun tops with the sour cream sauce and set into place.
CAPRESE BURGER | THE ART OF THE BURGER REVIEW
From tasteandtellblog.com
BEST VIRAL SMASH BURGER TACOS WITH SECRET SAUCE RECIPE
From foodnetwork.ca
THE ULTIMATE HOMEMADE BURGER RECIPE - EASY AND SO FLAVORFUL!
From joyousapron.com
ADIRONDACKER BURGERS | CINDY'S RECIPES
From cindysrecipes.com
EASY JUICY HOMEMADE BURGERS - THE BUSY BAKER
From thebusybaker.ca
THE ADIRONDACKER | RECIPES, WHAT A BURGER, BURGER RECIPES
From pinterest.co.uk
JORDAN ANDINO'S PERFECT BURGER RECIPE IS A WINNER!
From foodnetwork.ca
SARAH'S RECIPES: THE ADIRONDACKER BURGER
From sarahsrecipes401.blogspot.com
THE ADIRONDACKER BURGER | RECIPE IN 2022
From pinterest.com
HOW TO MAKE A JUICY HAMBURGER | EASY HOMEMADE HAMBURGER …
From youtube.com
INA GARTEN JUST SHARED A FATHER’S DAY RECIPE FOR BLUE CHEESE …
From sheknows.com
THE ADIRONDACKER RECIPE
From eatyourbooks.com
GORDON RAMSAY'S PERFECT BURGER TUTORIAL | GMA
From youtube.com
THE ADIRONDACKER BURGER – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …
From recipefuel.com
ADIRONDACK COOKBOOK - ADIRONDACK EXPLORER
From adirondackexplorer.org
THE ADIRONDACKER BURGER RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #eggs-dairy #cheese #stove-top #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #equipment
You'll also love