Moms Holiday Veggie Dip Recipes

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EASY VEGGIE DIP RECIPE



Easy Veggie Dip Recipe image

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

Provided by Valentina Ablaev

Categories     Easy

Time 5m

Number Of Ingredients 10

1 cup real mayonnaise
1 cup sour cream
1 Tbsp dried parsley
1/2 tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
¼ tsp paprika
½ tsp garlic powder
¼ tsp dried onion powder
1 Tbsp fresh dill (finely chopped (or 1 tsp dried dill))
2 tsp lemon juice

Steps:

  • In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
  • Serve with your favorite fresh vegetables.

Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving

MOM'S VEGETABLE DIP



Mom's Vegetable Dip image

This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. -Jill Olofson, Woodbury, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1/3 cup 2% milk
1/4 cup ketchup
1/4 cup grated onion
1 teaspoon garlic salt
1 teaspoon ground mustard
1/8 teaspoon pepper
1/8 teaspoon Worcestershire sauce
Assorted fresh vegetables and/or crackers

Steps:

  • In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers.

Nutrition Facts : Calories 140 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

MOM'S HOLIDAY VEGGIE DIP



Mom's Holiday Veggie Dip image

This has been a family favorite for many years. It is a variation on the classic ranch dip. (you can use any other ranch mix, but the buttermilk one gives it that zing)

Provided by LittleDollClaudia

Categories     Lunch/Snacks

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 ounce hidden valley ranch dressing mix (buttermilk style)
1 cup mayonnaise
1 (8 ounce) container small curd cottage cheese
1 dash of lawry's garlic salt (you can omit this and use garlic powder if you don't want too much salt in your dip)

Steps:

  • Place 1 cup of mayonnaise into bowl. (use spoon or fork to mix).
  • Mix in the package of dressing.
  • Then add the cottage cheese.
  • Mix well until blended.
  • Sprinkle in garlic salt.
  • Surround with veggies of your choice and stand back.
  • This goes fast!

MOM'S BEST: VEGGIE DIP



MOM'S BEST: Veggie Dip image

Just in time for the holidays. You can't have a holiday feast without a veggie tray. Problem solved, the best veggie dip is here. For more info go to: http://www.alilcountrysugar.blogspot.com

Provided by Angie Walker

Categories     Dips

Number Of Ingredients 9

1 pt real mayonnaise
3 Tbsp dried parsley flakes (opt) (i leave them out)
1 pt sour cream
3 Tbsp minced onion
1 Tbsp dill weed
1 Tbsp lawry's season salt
1 Tbsp accent
4 1/2 tsp worcestershire sauce
6 drops, tabasco sauce

Steps:

  • 1. Stir all ingredients together and chill. I like to chill mine overnight.

MOM'S VEGGIE DIP



Mom's Veggie Dip image

Make and share this Mom's Veggie Dip recipe from Food.com.

Provided by Cindy Lynn

Categories     Lunch/Snacks

Time 15m

Yield 1 1/4 cups

Number Of Ingredients 7

1 cup mayonnaise (Mom likes to use Hellman's)
1 tablespoon garlic salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon curry powder
1 tablespoon vinegar
1 tablespoon horseradish or 1 tablespoon stone ground mustard

Steps:

  • Blend until smooth.
  • Allow to stand approximately 10 minutes before serving.
  • Serve with your favorite raw vegetables.

Nutrition Facts : Calories 94.5, Fat 0.9, SaturatedFat 0.2, Sodium 53.9, Carbohydrate 19.9, Fiber 4.3, Sugar 1.9, Protein 3.9

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