Cheddar Cheese Popovers Recipes

CHEF JOHN'S POPOVERS

Chef John's Popovers image

They're crusty on the outside and tender on the inside. Popovers are a fun and flavorful dinner roll to add to the holiday table.

Provided by Chef John

Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 tablespoon butter
cooking spray
2 large eggs
1 cup milk
1 cup all-purpose flour
½ teaspoon salt
1 pinch cayenne pepper
2 tablespoons shredded Cheddar cheese

Steps:

Grease a 6-tin muffin pan with butter and cooking spray.
Whisk eggs, milk, flour, salt, and cayenne pepper together in a small bowl until smooth. Pour batter into each muffin tin, filling to about 3/4 of the way up the sides. Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.
Place pan in a cold oven. Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned, about 30 minutes.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 13.5 g, Cholesterol 54.9 mg, Fat 4.2 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 198.8 mg, Sugar 1.6 g

CHEDDAR CHEESE POPOVERS

Cheddar Cheese Popovers image

Make and share this Cheddar Cheese Popovers recipe from Food.com.

Provided by annconnolly

Categories Quick Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
1 1/4 cups milk
1 1/4 cups flour, sifted
1/4 teaspoon salt
3 tablespoons butter, melted
3/4 cup sharp cheddar cheese, shredded

Steps:

Preheat oven to 400°F.
Generously butter 6 cups in a popover pan or 6 six ounce custard cups.
In a large bowl, beat eggs well with mixer.
At low speed add milk.
Add flour and salt and beat until smooth.
Stir in melted butter.
Fill cups 1/2 full with batter.
Top with cheese and pour in remaining batter.
Bake 50 minutes or until puffed and deep golden brown.
Let pans cool 1 minute and then loosen with a knife.
Serve with hot with butter and fresh fruit.

Nutrition Facts : Calories 271.9, Fat 15, SaturatedFat 8.6, Cholesterol 143, Sodium 285.9, Carbohydrate 22.6, Fiber 0.7, Sugar 0.3, Protein 11.1

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