The 35 Best Hamburgers Recipes

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BEST HAMBURGER EVER



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

THE BEST HAMBURGERS EVER



The Best Hamburgers Ever image

I got these from Ina Garten on FoodNetwork. They are so good cooked on the grill, but could also be broiled. BEWARE: these have plenty of fat--not for the faint of heart!LOL

Provided by CookinMamaof3

Categories     Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

2 lbs ground chuck
1 lb ground sirloin
3 tablespoons steak sauce (I use A1)
6 extra-large egg yolks
1 1/2 teaspoons kosher salt
3/4 teaspoon ground black pepper
4 tablespoons cold butter
12 hamburger buns

Steps:

  • Mix meats, steak sauce, egg yolks, salt and pepper with fork (do not over-work).
  • Form mixture into 12 balls.
  • Put a thin slice of butter in the middle of each ball, then flatten into patties (make sure butter is completely surrounded by meat).
  • Cook for 3-5 minutes per side until done.
  • Remove to plate, cover with foil, and allow to rest for 5 minutes before serving.

Nutrition Facts : Calories 383.8, Fat 20.1, SaturatedFat 8.4, Cholesterol 189.5, Sodium 533.6, Carbohydrate 21.7, Fiber 0.9, Sugar 2.7, Protein 27.3

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