Thanksgiving Salmon Recipes
THANKSGIVING SALMON
A nice and easy recipe that pleases. Has a taste of sweet and tart that compliments the salmon. Great way to use leftover cranberry sauce after the holidays. I love to use a flavored cranberry sauce with orange or raspberry with this recipe as well.
Provided by Expat in Holland
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine cranberry sauce, dijon, and shallots.
- Stir until well to combine. Set aside.
- Lay out salmon fillets, in a greased broiling pan,in a single layer.
- Rub salmon with olive oil, lemon juice, parsley salt and pepper.
- Broil salmon in oven for 7 minutes. (about 8 inches from heat source).
- Remove salmon from oven, spread with cranberry sauce mixture, over top of each fillet. Make sure layer of sauce is fairly even.
- Place salmon back in oven and broil for another 5-7minutes. Until salmon is done and topping is bubbly.
- Remove from oven and serve.
Nutrition Facts : Calories 505.7, Fat 21.1, SaturatedFat 3.5, Cholesterol 146.3, Sodium 331.1, Carbohydrate 9.9, Fiber 0.5, Sugar 8.8, Protein 65.7
THANKSGIVING FOR 10: BAKED SALMON
A variation on the traditional turkey, this is tasty Thanksgiving main dish that requires little prep and cooking time.
Provided by Eric M.
Categories Very Low Carbs
Time 23m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Brush salmon with soy sauce.
- Sprinkle chopped garlic on salmon.
- Cut butter into pieces to place on top of salmon.
- Squeeze orange on salmon.
- Bake for 20 minutes.
- Serve immediately.
Nutrition Facts : Calories 302.3, Fat 15.5, SaturatedFat 6.8, Cholesterol 118.7, Sodium 187.4, Carbohydrate 2.5, Fiber 0.4, Sugar 1.3, Protein 36.6
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