Crab Salad Croissants Recipes

CRAB SALAD ON CROISSANTS

Steps:

• In a large bowl, combine the crab, celery, onions and cheese. In a small bowl, combine mayonnaise and yogurt until blended. Pour over crab mixture; toss to coat. Line croissants with lettuce; top with crab salad and tomato slices.

MINI CRAB CROISSANTS

Steps:

• Split the croissants open sandwich-style but not all the way, so they have a hinge at the back. Spoon in 1 tablespoon of seafood salad, then tuck 1 or 2 baby spinach leaves underneath. Insert 2 toothpicks into the top middle of each croissant and press a caper onto the point of each toothpick for crab eyes. To make crab claws, cut the grape tomatoes open from bottom end to stem end but not all the way, leaving them hinged. Stick a toothpick into each tomato at the stem end, then insert a toothpick with a tomato into the point of each end of each croissant. Arrange them on a serving plate.

CRAB SALAD SANDWICHES

Steps:

• Coarsely chop or break apart the imitation crab into small pieces.
• Finely chop the celery.
• Toss the celery, crab, salt, and pepper, in a medium-sized bowl.
• Stir the mayonnaise, lemon juice, old bay seasoning and dill together in a bowl or cup.
• Pour the mayonnaise mix over the crab and toss gently to coat.
• Fill your croissant with the mixed crab meat and garnish with green onion on top if desired.

ACADIAN-STYLE CRAB SALAD ON CROISSANTS

Steps:

• Run your fingers through the crab meat to remove any bits of shell. In a bowl, combine the celery, onion, mayo, chili, hot sauce and Worcestershire. Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to your taste. Pile salad on lettuce leaves in croissants. Cut each croissant in thirds on angles, following the shape of the pastry. Arrange sandwiches on a plate and serve.

CRAB SALAD CROISSANTS

Steps:

• Place a lettuce leaf on each of the four croissants.
• Mix rest of ingredients together in a small bowl then divide among the four sandwiches.
• Eat hearty!

CRAB CROISSANTS

Steps:

• In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.
• Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.

ACADIAN-STYLE CRAB SALAD ON CROISSANTS

Steps:

• Run your fingers through the crab meat to remove any bits of shell. In a bowl, combine the celery, onion, mayo, chili, hot sauce and Worcestershire. Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to your taste. Pile salad on lettuce leaves in croissants. Cut each croissant in thirds on angles, following the shape of the pastry. Arrange sandwiches on a plate and serve.

CRAB SALAD ON CROISSANTS

Steps:

• In a bowl, combine the celery, onion, mayo, chili sauce, Tabasco and Worcestershire.
• Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to taste.
• Place one lettuce leaf on the bottom half of each croissant.
• Pile 1/4th of the salad mixture on each lettuce leaf and top with croissant top.

CRAB SALAD ON CROISSANT

Steps:

• Chop crab into small pieces if necessary.
• Combine all ingredients, mix well.
• Chill for at least half an hour.
• Serve on croissants with lettuce leaves.

CROISSANT CRAB SALAD SANDWICHES

Steps:

• Place all ingredients except the croissants in a bowl and toss to combine.
• Refrigerate for an hour to allow flavors to meld.
• Slice the four croissants in half lengthwise and top with crab salad.