Thanksgiving Nachos Recipes
THANKSGIVING NACHOS
put a creative twist on leftovers with this thanksgiving nachos recipe! the good thing about nachos is that you can put whatever you want on them! for a new flavor, use up some thanksgiving leftovers like turkey and brussels sprouts and top it off with SUPER SPINACH! and jalapeños. great as a snack, appetizer or side dish!
Provided by organicgirl
Categories Appetizers Beyond Salad Dinner Holidays Lunch
Number Of Ingredients 6
Steps:
- "1. preheat oven to 425°F."," 2. on a large baking sheet spread out chips. top with turkey, spinach, brussels sprouts, and cheese. bake until browned and cheese is melted, 15 minutes."," 3. in a food processor or blender combine avocado and yogurt. blend until smooth, adding up to ½ cup water to reach desired consistency."," 4. top nachos with dollops of cranberry sauce, jalapeños and cilantro. drizzle with crema."," "
LEFTOVER TURKEY THANKSGIVING NACHOS
Repurpose Thanksgiving leftovers into a great football snack!
Provided by Amy Alden
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
- Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
- Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 4.9 g, Cholesterol 13.9 mg, Fat 3 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 67 mg, Sugar 0.1 g
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