Salted Fudge Brownies Recipes

SALTED FUDGE BROWNIES

Salted Fudge Brownies image

Make and share this Salted Fudge Brownies recipe from Food.com.

Provided by loveleesmile

Categories Bar Cookie

Time 45m

Yield 14-16 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup unsalted butter
2 ounces unsweetened chocolate, finely chopped
1/4 cup unsweetened cocoa, plus
2 tablespoons unsweetened cocoa
2 cups sugar
3 large eggs
1 1/2 teaspoons pure vanilla extract
1 cup all-purpose flour
1/2 teaspoon sea salt

Steps:

1. Preheat the oven to 350°. Line a 9-inch square metal cake pan with foil, draping the foil over the edges. Lightly butter the foil.
2. In a large saucepan, melt the butter with the unsweetened chocolate over very low heat, stirring occasionally. Remove from the heat. Whisking them in one at a time until thoroughly incorporated, add the cocoa, sugar, eggs, vanilla and flour. Pour the batter into the prepared pan and smooth the surface. Sprinkle the salt evenly over the batter. Using a butter knife, swirl the salt into the batter.
3. Bake the fudge brownies in the center of the oven for about 35 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter. Let the brownies cool at room temperature in the pan for 1 hour, then refrigerate just until they are firm, about 1 hour. Lift the brownies from the pan and peel off the foil. Cut the brownies into 16 squares. Serve at room temperature.
The salted fudge brownies can be refrigerated for up to 3 days, and frozen for up to 1 month.

Nutrition Facts : Calories 272.9, Fat 13.4, SaturatedFat 8.1, Cholesterol 71.5, Sodium 101.1, Carbohydrate 38, Fiber 1.7, Sugar 28.8, Protein 3.4

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