Cream Cheese Apple Cider Frosting Recipes
APPLE CIDER CAKE WITH CINNAMON CREAM CHEESE FROSTING
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment or in a large mixing bowl with a handheld mixer, beat together the cream cheese, butter, powdered sugar, vanilla, and cinnamon until smooth and creamy, 4 to 5 minutes.
APPLE CIDER CAKE WITH APPLE CINNAMON CREAM CHEESE FROSTING
My sister lives very close to a place called Ritters in Pennsylvania. Ritters has the best apple cider i have ever tasted! I started making this cake back when I still lived in PA. Its a delicious addition to the fall menus and the aroma that wafts thru the house while its baking is just amazing!
Provided by Deneece Gursky @Smokeygirlxo
Categories Cakes
Number Of Ingredients 14
Steps:
- Mix all cake ingredients together in a large bowl. Pour into a bundt pan sprayed with non stick cooking spray, Bake in 350 degree preheated oven for 40 to 45 minutes or until tooth pick inserted in center comes out clean. Remove and allow to cool a bit before easing it out of the pan and onto a cake plate.
- Frosting:Beat together cheese, butter and sugar until nice and smooth. Add vanilla and cinnamon and blend. Now add cider and blend in.
- Spoon frosting over cake. (I transfer mine to a measuring cup and pour it over the cake)
- Serve with a scoop of ice cream and enjoy
APPLE CIDER CUPCAKES WITH CIDER CREAM CHEESE ICING
Categories Cake Dessert Bake Cream Cheese Apple Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 18 cupcakes
Number Of Ingredients 13
Steps:
- Make the cupcakes:
- In a large saucepan boil the cider until it is reduced to about 1 1/2 cups and let it cool. In a large bowl with an electric mixer beat together the shortening and the sugar until the mixture is fluffy and beat in the eggs, 1 at a time. Into the bowl sift together the flour, the cloves, the cinnamon, the baking soda, and a pinch of salt, stir in the reduced cider, and combine the mixture well. Divide the batter among 18 paper-lined 1/2-cup muffin tins and bake the cupcakes in the middle of a preheated 375°F. oven for 25 minutes, or until a tester comes out clean. Transfer the cupcakes to a rack, let them cool in the tins, and remove them from the tins.
- Make the icing:
- In a saucepan boil the cider until it is reduced to about 1/4 cup and let it cool. In a bowl with an electric mixer beat together the cream cheese, the confectioners' sugar, the reduced cider, and a pinch of salt until the icing is smooth.
- Spread each cupcake with some of the icing.
APPLE CIDER FROSTING
Make and share this Apple Cider Frosting recipe from Food.com.
Provided by Vengeful Sugar
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Mix butter and apple cider in mixer until combined. Make sure that apple cider is not cold.
- Add pumpkin pie spice or cinnamon, mix throughly.
- Add powdered sugar slowly.
- This will be pretty thin (like a glaze) so add more powdered sugar if needed.
Nutrition Facts : Calories 671, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 164.8, Carbohydrate 119.7, Sugar 117.5, Protein 0.2
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