THANKSGIVING LEFTOVER EGG ROLLS
Tired of the same old turkey sandwich? Try these unique and fun egg rolls to use up the abundance of leftover turkey and fixings.
Provided by Soup Loving Nicole
Categories Egg Rolls
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine turkey, mashed potatoes, green bean casserole, salt, and pepper in a bowl. Stir until evenly combined.
- Place an egg roll wrapper on a clean surface with one corner facing you, so it looks like a diamond. Place 3 tablespoons of filling onto the wrapper. Fold up bottom half of the wrapper and tightly fold in sides. Gently roll and seal with a couple of drops of water. Repeat with remaining wrappers and filling.
- Place gravy in a small saucepan and stir in cranberry sauce. Heat on low until ready to use.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place 4 egg rolls in the hot oil and cook until golden brown, about 4 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls. Serve gravy on the side for dipping.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 28.5 g, Cholesterol 27.6 mg, Fat 14.9 g, Fiber 1.5 g, Protein 14.2 g, SaturatedFat 2.5 g, Sodium 685.3 mg, Sugar 1.9 g
GRANDMA'S THANKSGIVING LEFTOVER ROLLS
Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To add an over-the-top touch, drizzle each roll with turkey gravy. -Kellie Braddell, West Point, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 19
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine egg, sugar, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., In a large skillet, cook sausage, onion and celery over medium sausage is no longer pink and vegetables are tender, 8-10 minutes, breaking sausage into crumbles; drain if needed. Stir in turkey and seasonings., Punch down dough. Turn onto a lightly floured surface. Roll into an 20x12-in. rectangle. Spread cranberry sauce to within 1 in. of edges; sprinkle with cheese and top with sausage mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place 1 in. apart on a parchment-lined baking sheet, cut side down. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 35 minutes., Preheat oven to 350°. Brush rolls with beaten egg. Bake until lightly browned, 25-30 minutes. Remove from pan to a wire rack; serve warm.
Nutrition Facts : Calories 362 calories, Fat 12g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 248mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.
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