Danish Apple Cake Recipes

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DANISH APPLE TRIFLE



Danish Apple Trifle image

Easy-to-make and very delicious Danish recipe for Apple Trifle. This recipe is very popular in Denmark and was been used for many years.

Provided by NordicFoodLiving.com

Categories     Dessert

Time 1h15m

Number Of Ingredients 7

5 apples
50 g granulated sugar
1/2 dl water
1 vanilla bean
100 g hazelnuts
50 g granulated sugar
3 dl heavy cream ((for whipped cream))

Steps:

  • Rinse and peel the apples. Remove the core and cut the apples in smaller pieces.
  • In a sauce pan; add water, the apple pieces, sugar and the seeds from a vanilla bean. Also add the empty vanilla bean, it still have a lot of flavor.
  • Heat up the apple mixture and let it simmer until the apples are tender. If the apples are sour you should add a little extra sugar. When the apples are done; set aside to cool off completely.
  • Pour the hazelnuts in an oven proof dish and bake them for 10 minutes at 200 C (400 F).
  • Pour the warm hazelnuts in a clean dishcloth and rub them well until most of the skin are removed.
  • Pour the sugar on a frying pan and slowly melt it at medium heat. Do not stir in the sugar while it is melting. Let the sugar melt completely and become light brown.
  • Add the skinned hazelnuts to the molten sugar and stir in the mixture for about 1-2 minutes. Pour the hazelnut croccante on a sheet of parchment paper and let it cool off.
  • When the hazelnut croccante is cooled off; chop it using a food processor or similar.
  • Whip the heavy cream into a whipped cream.
  • Now the apple trifle are to be assembled; Use two large or four smaller glasses; Start with a layer of apple puree, then some hazelnut croccante and then some whipped cream. Continue until you have the amount of layers you like. We normally have two layers. Finish off with some of the hazelnut croccante. Serve right away or keep it refrigerated.

DANISH APPLE CAKE WITH CINNAMON



Danish apple cake with cinnamon image

Recipe for baked danish apple cake with cinnamonBaked apple cake is always a hit with the whole family. It is a super easy and delicious cake with apples and cinnamon as well as almonds on top. Serve it with whipped cream or sour cream for afternoon coffee or with a scoop of good vanilla ice cream as an autumn dessert.

Provided by Rasmus Møller

Categories     Cake

Time 50m

Number Of Ingredients 13

2 eggs
200 g sugar
200 g butter
1 vanilla bean
1 tsp vanilla essence
1 tsp baking powder (with top)
200 g all-pourpose flour
2 apples
1 dl raisins (can be omitted)
2 apples
2 tbsp sugar
1 tbsp cinnamon
1 dl almond flakes (can be omitted)

Steps:

  • Turn on the oven and heat it up to 180 degrees Celcius normal heat.
  • Put eggs and sugar in a bowl and beat until light, white and fluffy. Here it is an advantage with an electric whisk or a mixer.
  • Split the vanilla bean, scrape out the grains, mix it with a little sugar and beat it together with the egg mixture and the vanilla essence.
  • Put flour and baking powder in a sieve and sift it into the egg mixture, mix it again until it is a smooth dough.
  • Melt the butter in a saucepan and allow it to cool slightly. Then slowly whisk it into the dough.
  • Peel the apples and cut them into pieces approx. 1 × 1 cm. Put the apple pieces and raisins in the dough and mix it all together.
  • Pour the dough into a greased springform pan of approx. 22 cm in diameter.
  • Then the cake must be topped. Peel the last apples and cut them into thin slices. Put them on top, and press them a little into the dough.
  • Finish by sprinkling cinnamon and sugar as well as almond flakes over the cake.
  • Bake the cake for approx. 40 min in the preheated oven. Here it is important to check the cake along the way, otherwise, there is a risk that it will become dry. If there is still dough on the knife when you stick it in the cake, it should have a little more time in the oven. Take it out when it is done.
  • Let the cake cool a bit and serve it with sour cream or vanilla ice cream or just as it is.

Nutrition Facts : Calories 555 kcal, ServingSize 1 serving

EASY DANISH APPLE CAKE



Easy Danish Apple Cake image

This is really easy to prepare, and it includes ingredients that most cooks tend to have on hand in their pantry.

Provided by Vickie Parks

Categories     Cakes

Time 50m

Number Of Ingredients 14

CAKE:
1/4 cup butter
1 cup granulated sugar
1 large egg, beaten
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
2 cups apples, peeled and grated
TOPPING:
1/4 cup granulated sugar
1/8 cup oats (oatmeal)
1 tsp cinnamon
1/2 cup chopped nuts

Steps:

  • 1. Preheat oven to 350°. Grease a 9x9-inch baking pan; set aside.
  • 2. Cream butter and sugar together. Add egg and vanilla, beating well. Add flour, baking soda, and cinnamon, and blend well. Add grated apples and beat well by hand. Pour cake batter into prepared baking pan.
  • 3. Combine all topping ingredients and sprinkle evenly on top of cake batter. Bake at 350°F for 40 minutes.
  • 4. Remove cake from oven, and let cool. Cut 3 rows horizontal and 3 rows vertical (yielding 9 servings).

DANISH APPLE AND PRUNE CAKE



Danish Apple and Prune Cake image

Provided by Food Network

Categories     dessert

Time 2h40m

Yield 8 servings

Number Of Ingredients 15

5 ounces butter
7 ounces caster (superfine) sugar
2 eggs, well beaten
3 ounces self-rising flour
4 ounces ground almonds
4 ounces milk
1 teaspoon vanilla extract
1 tablespoon boiling water
1/2 teaspoon baking powder
8 stoned prunes, chopped
4 ounces shelled walnuts, finely chopped and mixed with 2 tablespoons sugar
2 green apples, cored and sliced
3 tablespoons sugar
Ground cinnamon
Butter

Steps:

  • Preheat the oven to 375 degrees F and butter a 10-inch round cake pan.
  • Cream together the butter, sugar, eggs, flour, almonds, milk, vanilla, boiling water and baking powder in a food processor, running it for 10 seconds. Run a spatula round the bowl and process for 5 seconds more. Pour into the prepared pan.
  • Scatter the prunes evenly on the batter. Spoon over walnut and sugar mixture. Arrange the apple slices on top of the walnuts. Bake for 45 minutes.
  • Sprinkle the surface with sugar and cinnamon. Dot with butter and bake for 20 to 25 minutes more, or until a skewer comes out clean. Cool in the tin.

DANISH APPLE-ALMOND CAKE



Danish Apple-Almond Cake image

Whip up a homemade coffee cake and have it in the oven in minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 2h

Yield 8

Number Of Ingredients 8

1/2 cup butter or margarine, softened
1/2 cup granulated sugar
3 eggs
1 teaspoon almond extract
1 1/2 cups Original Bisquick™ mix
3 medium baking apples, peeled, cut into eighths
1 teaspoon powdered sugar
1/4 cup sliced almonds, toasted if desired

Steps:

  • Heat oven to 325°F. Spray bottom of 9-inch springform pan with cooking spray.
  • In large bowl, beat butter and granulated sugar with electric mixer on high speed 1 minute. Add eggs and almond extract; beat on medium speed about 10 seconds. Add Bisquick mix; beat on medium speed about 30 seconds or until combined.
  • Spread batter in bottom of pan. Press apple pieces, cut sides down, into batter. Bake 1 hour to 1 hour 10 minutes or until apples are tender and cake is golden brown.
  • Cool 30 minutes at room temperature. Remove side of pan. Sift or sprinkle powdered sugar over top of cake; sprinkle with almonds. Serve warm.

Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 20 g, TransFat 1 g

DANISH APPLE CAKE



Danish Apple Cake image

This is the recipe for my mum's apple cake, the best apple cake and maybe the best cake I've ever eaten. It's great to eat as a dessert with vanilla ice cream or whipped cream with chopped hazelnuts, or sprinkled with sherry or dessert wine. Can be frozen baked and reheated in a microwave. My mum translated this for me from her mother's Danish cookbook, Bo Bedre's Bagebog, by Lilian Kaufman 1966. The original recipe is called Reinette-Kage (Reinette Cakes).

Provided by Chris Wilson UK

Categories     Tarts

Time 1h20m

Yield 8 slices, 6-8 serving(s)

Number Of Ingredients 8

3 -4 cooking apples (Reinette or Bramley)
200 g plain white flour
150 g white sugar or 150 g brown sugar
200 g butter or 200 g margarine
2 large eggs
1 1/2 teaspoons baking powder
1 dash vanilla essence
2 tablespoons lemon rind, grated (from half a lemon)

Steps:

  • Whisk the eggs, slowly adding sugar until the mix becomes a light and airy.
  • Melt the butter slowly without burning it (for example in the microwave) and let it cool down, and add it to the mixture, along with the grated lemon peel.
  • Mix the flour, vanilla essence and baking powder and add it to the mixture.
  • Line a large baking tin (lasagna dish) with greaseproof paper: cut the paper to 2" (5cm) larger on each side than the base of the tin, cut into each corner and press down into the tin.
  • Pour the mixture into the tin.
  • Peel and core the apples, cut into wedges (about 4mm thick at outside) and push them down vertically into the cake mix, so that the curved outsides face upwards towards you, and the sharp insides point downwards into the cake, like teeth. The slices should be completely buried in the cake mix, or they will burn.
  • Sprinkle a little sugar on top of the apple slices.
  • Bake at 175'C for 45 minutes. Allow to cool partly in the tin before removing to cool down on a wire rack.

EASY DANISH APPLE CAKE



Easy Danish Apple Cake image

This is my adapted version of a recipe I found on Recipe Source. It's really easy to prepare, and includes ingredients that most cooks tend to have on hand in their pantry.

Provided by Northwestgal

Categories     Dessert

Time 50m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 11

1/4 cup butter
1 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups apples, peeled and grated
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 350°. Grease a 9x9-inch baking pan.
  • Cream butter and sugar together. Add egg and vanilla, beating well. Add flour, baking soda, and cinnamon, and blend well. Add grated apples and beat well by hand. Pour cake batter into prepared baking pan.
  • Combine all topping ingredients and sprinkle evely on top of cake batter. Bake at 350° for 40 minutes.
  • Remove cake from oven, and let cool. Cut 3 rows horizontal and 3 rows vertical (yielding 9 servings).

DANISH APPLE CAKE



Danish Apple Cake image

Provided by Charmaine Solomon

Categories     Cake     Milk/Cream     Fruit     Dessert     Quick & Easy     Apple     Fall     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 5 to 6 servings

Number Of Ingredients 7

1 kilogram (2 pounds) Granny Smith apples
90 grams (3 ounces) butter
sugar to taste
2 cups (4 ounces) fresh breadcrumbs
3 tablespoons sugar
1/2 cup (4 fluid ounces) cream, whipped
red currant jelly (or jam)

Steps:

  • Peel, core and thinly slice the apples. Put into a stainless steel or enamel pan with a little water. Cover and cook gently until soft, then purée. Stir in 1 tablespoon of butter and enough sugar to taste. Melt remaining butter in a frying pan, add breadcrumbs and sugar and stir until golden. Allow to cool.
  • Just before serving, arrange alternate layers of apple purée and crumbs in a serving dish or individual bowls. Finish with a sprinkling of crumbs, decorate with whipped cream and red currant jelly.

DANISH APPLE CAKE



Danish Apple Cake image

This is to be found as the Sunday dinner dessert in almost every Danish home during the apple season. The recipe is from my childhood home. You can use store bought apple sauce, but I prefer and always use homemade.

Provided by Lene Frost

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 7

4 c homemade unsweetened, chunky applesauce
8-10 sweet macro hearts
1 c sweet bread crumbs
1 pt heavy cream for wipping
1/2 c sugar
3 slices of dry toast
1 tsp butter

Steps:

  • 1. First make the sweet bread crumbs. Take 3 slices very dry toast, crush it in a plastic bag. Pour ½ cup sugar in a skillet and 1 teaspoon butter and heat to melt. As soon as the sugar is melted reduce heat and pour the crumbs into the skillet and mix quickly then pour onto a baking sheet to cool.
  • 2. Wip the heavy cream and put in the fridge. in a half gallon bowl cover the bottom with 1 cup applesauce, then crush 4 of the macros and add some of the crumbs, repeat layering and top with cold wipcream...mmmmmmmm
  • 3. Serve cold..

AEBLEKAGE -- DANISH APPLE CAKE



Aeblekage -- Danish Apple Cake image

Make and share this Aeblekage -- Danish Apple Cake recipe from Food.com.

Provided by Sydney Mike

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (16 ounce) can applesauce
2 tablespoons granulated sugar
1/2 teaspoon pure vanilla extract
1 1/4 cups dried breadcrumbs
1/2 cup margarine, melted
1 cup whipping cream, whipped

Steps:

  • Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
  • In a bowl, combine applesauce, sugar & vanilla extract.
  • In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
  • Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
  • Top with dollops of whipped cream & serve hot.

DANISH APPLE CAKE



Danish Apple Cake image

Try this Danish Apple Cake recipe for a dessert on a special occasion. Your guests will love the texture and flavors in this Danish Apple Cake.

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 8 servings

Number Of Ingredients 9

1-1/4 lb. Granny Smith apples, peeled, chopped
3 Tbsp. water
1/2 tsp. vanilla
6 Tbsp. sugar, divided
1/4 cup butter
3 cups fresh bread crumbs
1/2 tsp. ground cinnamon
1-1/2 cups thawed COOL WHIP Whipped Topping
1/4 cup raspberry jam

Steps:

  • Cook apples and water in covered saucepan on medium heat 10 to 15 min. or until apples are tender, stirring occasionally. Remove from heat.
  • Mash apples to desired consistency. Add vanilla and 3 Tbsp. sugar; mix well. Cool.
  • Meanwhile, melt butter in large skillet on medium heat. Add bread crumbs, cinnamon and remaining sugar; mix well. Cook 5 to 8 min. or until crumbs are golden brown, stirring constantly. Spread onto baking sheet; cool completely, stirring occasionally.
  • Spoon apple mixture and bread crumb mixture alternately into 12 dessert cups; top with COOL WHIP and jam.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 26 g, Protein 2 g

DANISH APPLE AND PRUNE CAKE



Danish Apple and Prune Cake image

This cake is truly delicious and has been a firm favourite in our family for years. Great for special occasions when you have people over. It keeps well for at least a week in an airtight tin.

Provided by Simon G

Categories     Dessert

Time 1h25m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 14

125 g butter
170 g sugar
2 eggs
100 g almonds, ground
80 g self-raising flour
125 ml whole milk
1 teaspoon vanilla essence
1/2 teaspoon baking powder
12 soft dessert prunes
100 g walnuts, chopped
5 tablespoons sugar
2 green apples, cored and peeled
25 g butter, cut into small cubes
1 teaspoon cinnamon

Steps:

  • Preheat oven to 375F / 190°C.
  • Cream together 125g butter and 170g sugar.
  • Add well beaten aggs, almonds, self-raising flour, milk, vanilla and baking powder.
  • Alternatively, place all these ingredients in a food processor for 10 seconds. Run a spatula around the bowl and process for a further 5 seconds.
  • Either way, place the batter into a well greased 23 cm torte tin.
  • Stone prunes and coarsely chop and place on batter.
  • Mix walnuts with 2T sugar and spoon over the batter.
  • Thinly slice apples and place over the top of the walnuts.
  • Bake the cake for 40 minutes.
  • Carefully remove the cake from the oven by pulling out the rack it is sitting on.
  • Quickly sprinkle over the apples 3T sugar, cubed butter and cinnamon.
  • Slide the cake back into the oven and bake for a further 15 to 20 minutes or until a skewer comes out clean from the centre of the cake.
  • Serve the cake with whipped cream.

Nutrition Facts : Calories 267.8, Fat 16.3, SaturatedFat 5.8, Cholesterol 44, Sodium 178.3, Carbohydrate 28.9, Fiber 2.5, Sugar 20.6, Protein 4.3

DANISH APPLE CAKE



Danish Apple Cake image

A former neighbor of mine & I were trying out recipes from some newly acquired military community cookbooks we had "won" together on Ebay. My neighbor found this recipe in one called "Recipes on Parade:Desserts" and since we both had a copy of the cookbook, we both tried it out - and loved the recipe. You would serve this scooped into a bowl, garnished with a little shredded cheddar and whipped cream, or as my neighbor preferred, some vanilla ice cream. This tastes best warm. This is called a "cake" but is not a typical slicing cake.

Provided by HeatherFeather

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 11

1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
3 tablespoons sweet unsalted butter, melted slightly
1 large egg, lightly beaten
1 cup finely chopped apple (peeled, cored)
3/4 cup pecans, chopped
1 teaspoon vanilla extract
cheddar cheese, shredded,to taste
sweetened whipped cream or Cool Whip, to taste

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 9" square glass baking dish well.
  • Mix together dry ingredients (flour, baking powder, salt, sugar).
  • Stir in slightly melted butter.
  • Add beaten egg,apples,nuts, and vanilla and stir to combine.
  • Bake 30 minutes in prepared pan or until toothpick tests done.
  • Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream.
  • I know the cheese part sounds strange, but it is the secret ingredient!

Nutrition Facts : Calories 202.8, Fat 10.9, SaturatedFat 3.1, Cholesterol 33.5, Sodium 113.5, Carbohydrate 25.4, Fiber 1.4, Sugar 18.6, Protein 2.3

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