Thai Vegetable Pizza Recipes

THAI VEGETABLE PIZZA

Thai Vegetable Pizza image

Enjoy delicious vegetable pizza that is ready in 30 minutes - perfect if you love Thai cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

6 flour tortillas (8 to 10 inches in diameter)
6 tablespoons peanut butter
1/4 cup soy sauce
2 tablespoons seasoned rice vinegar
2 teaspoons sugar
1 cup shredded mozzarella cheese (4 ounces)
2 cups fresh bean sprouts
1 bag (1 pound) frozen stir-fry vegetables, thawed and drained

Steps:

Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake 5 minutes.
Mix peanut butter, soy sauce, vinegar and sugar; spread over tortillas. Top each with 2 tablespoons cheese. Spread bean sprouts and stir-fry vegetables evenly over tortillas. Sprinkle with remaining cheese.
Bake 10 to 15 minutes or until cheese is melted.

Nutrition Facts : Calories 345, Carbohydrate 38 g, Cholesterol 10 mg, Fiber 5 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 960 mg

THAI CHICKEN VEGETABLE PIZZA

Thai Chicken Vegetable Pizza image

Make and share this Thai Chicken Vegetable Pizza recipe from Food.com.

Provided by KelBel

Categories Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 thin pizza crust (refrigerator, boboli, or your favorite)
2 cloves garlic, minced
1/3 cup peanut butter
2 tablespoons honey
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 teaspoon minced gingerroot
1/4 teaspoon crushed red pepper flakes
1/2 cup diced red bell pepper
2 green onions, sliced
1 large carrot, shredded
1 cup bean sprouts
1 cup chopped cooked chicken breast
chopped peanuts, to garnish
cilantro, to garnish

Steps:

Preheat oven to 425; bake pizza crust for 8-10 minutes.
Whisk peanut butter, honey, vinegar, soy, ginger and crushed red pepper together; spread over baked crust.
Top with remaining ingredients and garnishes.
Omit chicken for a vegetarian meal.

Nutrition Facts : Calories 255.1, Fat 13.7, SaturatedFat 3, Cholesterol 29.4, Sodium 391.1, Carbohydrate 18.7, Fiber 2.9, Sugar 13.6, Protein 17.7

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