Creamy Cottage Cheese Waffles Recipes

COTTAGE CHEESE WAFFLES

Steps:

• In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

CREAMY COTTAGE CHEESE WAFFLES

Steps:

• Preheat your waffle iron.
• Preheat the oven to 200 degrees if you won't be eating immediately.
• Melt butter, reserve.
• Whisk dry ingredients.
• In a seperate bowl, beat cottage cheese, milk, eggs, honey. Don't try to beat out the curds of cheese. Gradually add dry ingredients to the cottage cheese mixture, stirring only until the dry ingredients are incorporated. Stir in butter.
• Spray grids and spoon out 1/2 cup batter onto the hot iron. Use a wooden spoon to smooth the batter almost to the edge of the grids. Close the lid and bake until browned.
• Serve immediately, or keep in a slingle layer, on a rack in the preheated oven.

BLINTZ PANCAKES

Steps:

• In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended. , Pour batter by 1/4 cupfuls onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and, if desired, strawberries.

COTTAGE CHEESE WAFFLES

Steps:

• In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth.
• Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup. Yield: 4 waffles (6-1/2 inches).

CHEESE WAFFLES

Steps:

• Add all the dry ingredients and sift.
• Beat the egg yolks and add them to the milk.
• Stir the liquid ingredients into the dry ones.
• Add your melted butter.
• Now add your cheese.
• Beat the egg whites until they are stiff and add them to the batter just before making.
• Preheat the waffle iron for 2 minutes.
• Add batter, cook and enjoy!

CREAM CHEESE WAFFLES

Steps:

• In a medium mixing bowl stir together the flour, brown sugar, baking powder, and salt. Set aside.
• In a small mixing bowl stir together the cream cheese and egg yolk mixture. Add egg yolk mixture all at once. Stir just until combined but still slightly lumpy.
• In a small mixing bowl beat the egg white until stiff peaks form. Gently fold beaten egg white into flour and egg yolk mixture, leaving a few fluffs of egg white in the batter. Do not overmix.
• Pour half of the batter onto grid of a preheated, lightly greased waffle iron. Close lid quickly; do not open during baking. Bake according to directions. When done, use a fork to lift waffle off grid.
• Repeat with remaining batter. If desired, top with fresh fruit and yogurt.

COTTAGE CHEESE WAFFLES

Steps:

• Sift flour and salt together, set aside.
• Beat eggs, milk, vegetable oil, and vanilla together.
• Add cottage cheese and beat until smooth.
• Combine with flour and cook as usual in your waffle iron.