White Castle Style Sliders Recipes

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WHITE CASTLE SLIDERS COPYCAT RECIPE



White Castle Sliders Copycat Recipe image

White Castle Sliders you can make at home! If you've always wanted to replicate these popular burgers, this recipe is the real deal.

Provided by Erica Walker

Categories     Appetizer     Dinner     Main Course

Time 50m

Number Of Ingredients 7

2 pounds ground beef
2 oz Lipton onion soup mix (1 packet)
1 tablespoon peanut butter ((Yes, peanut butter. Trust me.))
1/2 cup milk
1 onion (finely chopped)
12 Slider Rolls
12 cheese slices (Kraft or Velveeta cheese slices work great too)

Steps:

  • In a large bowl mix the ground beef, Lipton onion soup mix, peanut butter, and milk.
  • Spread the meat mixture on a cookie sheet. Use a rolling pin to roll over the meat to smooth it out. Bake at 350 degrees for about 10 minutes. The meat will shrink. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor, and bake for 15 more minutes.
  • Remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices. Bake another 7-10 minutes (until cheese is melted).
  • Remove from oven and add the tops of the rolls (the bottom part of the rolls will just sit on the counter) and place back in the oven for about 5 more minutes.
  • Take it out of the oven. Slice the meat with a pizza cutter and pick up the slider/top bun with a spatula and set it on the bottom bun.

Nutrition Facts : Calories 376 kcal, Carbohydrate 21 g, Protein 21 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 67 mg, Sodium 607 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, ServingSize 1 serving

WHITE CASTLE SLIDERS



White Castle Sliders image

These copycat White Castle sliders are just as delicious as the real thing. You will be shocked to see how easy they are to make from home! They are the perfect thing for a fun family dinner or appetizer at a party.

Provided by Jennifer Fishkind

Categories     Appetizer     Dinner

Time 2h15m

Number Of Ingredients 11

12 dinner rolls (cut in half)
1 lb lean ground beef
1 tbsp Better Than Bouillon Beef
¼ tsp garlic powder
1 cup yellow onion (finely chopped)
10-12 Kraft American Cheese Slices (cut each slice into 4 squares)
20-24 dill pickle chips
¼ cup water
⅛ tsp salt
⅛ tsp ground black pepper
Optional: ketchup, mustard

Steps:

  • In a large bowl add the ground beef, Better Than Bouillon Beef, and garlic powder. Mix together with a large spoon, or your hands until combined.
  • Line a 9x13 baking sheet with parchment paper. Add the ground beef mixture and spread to the sides until it forms a flat even layer. Using a knife, cut into 12 equal squares (3x4: about the same size as the dinner rolls). Using the end of the spoon, create 5 holes in each patty.
  • Place the ground beef baking sheet in the freezer for 3 hours.
  • Preheat the oven to 450 degrees. Remove ground beef baking sheet from the freezer and break patties apart. Throw away the parchment paper.
  • Add the onions to the bottom of the baking sheet and spread evenly. Add ¼ cup water to the onions. Place the frozen beef patties directly on top of the onions and water. Sprinkle the ground beef with salt and pepper and then place in the oven and allow beef to steam cook for 10 minutes.
  • Take the baking sheet out of the oven and place the bottom of each dinner roll on a hamburger patty. Place the tops of the dinner rolls in a staggered pattern over the bottom pieces of the dinner rolls.
  • Place the baking sheet back in the oven and let cook for 3 minutes.
  • Take the baking sheet back out of the oven and use a spatula to scoop up each meat patty with onions and bottom bun attached, and add 3 cheese slices to each slider.
  • Add optional condiments: dill pickle chips, ketchup, mustard.
  • Place the top bun on the condiments and serve sliders immediately.

Nutrition Facts : Calories 180 kcal, Carbohydrate 21 g, Protein 12 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 24 mg, Sodium 483 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

WHITE CASTLE-LIKE SLIDERS



White Castle-Like Sliders image

Found this recipe on the web. Honestly, I've never had a White Castle slider but the photos looked so amazing I just had to keep this recipe and share it. They can be prepared ahead of time and reheated.....see 'note'.

Provided by dojemi

Categories     < 60 Mins

Time 37m

Yield 24 sliders

Number Of Ingredients 6

1/2 cup dried onion flakes
2 lbs ground chuck- 80/20 ground beef
1/2 teaspoon seasoning salt
6 slices cheddar cheese
24 martin's potato bread party rolls
24 dill pickle slices

Steps:

  • Evenly spread the onions on the bottom of a 9x13 inch baking dish.
  • Gently press the ground beef on top of the onion flakes.
  • Press evenly making one giant patty.
  • Sprinkle with seasoned salt.
  • Bake in a 400°F oven for 20 minutes.
  • Using a paper towel, pat the excess grease from the top of the patty.
  • Top with cheddar cheese, return to oven for 2 more minutes.
  • Remove from oven, let set 5 minutes then cut into 24 patties.
  • Slice open and separate each party roll.
  • Place bottom of rolls on a large platter.
  • Using a spatula lift patty with onion layer onto each bun bottom.
  • Top each slider with a pickle slice then the bun lid.
  • Serve immediately.
  • Makes 24 sliders.
  • Note- To make ahead -- store upside-down in an airtight container in the refrigerator. This will prevent the bottom bun from getting soggy from the onion layer. To reheat, place a few on a microwave safe plate and heat in the microwave for 20 seconds then 5 second increments after that until warm through.

Nutrition Facts : Calories 281.4, Fat 10.5, SaturatedFat 4, Cholesterol 33, Sodium 440, Carbohydrate 31.3, Fiber 1.5, Sugar 1.6, Protein 14.6

MINI MAN BURGERS



Mini Man Burgers image

This burger procedure looks to capture the discreet-bourgeoisie charm of the White Castle/Krystal-style burger: small greasy, and irresistible. Since the bread/meat ratio is critical, pick your buns, then put the patties to fit. And remember, they've got to be square. Because, well...because. Note: The onions have been added to the base procedure, and unlike the buns in the show, these are simply heated on the griddle rather than warmed in the oven. Why waste all that heat? This recipe first appeared in Season 7 of Good Eats.

Provided by Level Agency

Categories     Mains

Time 15m

Number Of Ingredients 9

1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1 pound ground chuck
8 (3-inch) buns or rolls, split in half
2 to 3 tablespoons mayonnaise ((Duke's is our preferred brand))
8 dill pickle chips, preferably ice cold
yellow mustard ((plain, American stuff - not deli or spicy))

Steps:

  • Heat a griddle to 350ºF.
  • Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.
  • Line a half sheet pan with parchment paper, and place the ground chuck in the middle of the pan. Cover the meat with a large sheet of plastic wrap and roll with a rolling pin (a wine bottle will do in a pinch) until the meat covers the surface of the pan; it should be very thin. Remove the plastic wrap and sprinkle the meat with the seasoning mixture. Fold the meat in half, widthwise, using the parchment paper. Roll a couple of times just to seal the two layers, then use a pizza wheel to cut the meat into 8 even squares.
  • Cook the burgers on the griddle for 2 to 3 minutes per side. Resist the urge to press them with your spatula. When cooked, stack them on one side of the griddle and cover with aluminum foil to keep warm.
  • Spread the onions out on the griddle and fry in the residual beef fat. Turn them every minute or so until they start to brown. Push over to the other side, opposite the patties.
  • Place the buns cut-side down on the griddle (don't worry, there will still be some fat there) and lay a sheet of foil over them for 2 minutes.
  • Construct the burgers thusly: Spread mayonnaise on the bottom bun. The fat will produce a moisture barrier, thus preventing said bun from becoming soggy. The cooked onion is next, followed by the meat. Stack pickles atop and finally the top bun, liberally mustarded. Repeat until there's nothing left to build. Consume.

HAMBURGER SLIDERS WHITE CASTLE STYLE



Hamburger Sliders White Castle Style image

This recipe is from an article about White Castle and their famous sliders. White Castle is located in the American Midwest and Atlantic states. The White Castle Company offers different condiments depending on locality: brown mustard (Chicago, Cincinnati-Dayton, Louisville and Nashville), horseradish mustard (Indianapolis and St. Louis), ketchup (New York and New Jersey), and yellow mustard in a few locations.

Provided by Broke Guy

Categories     Lunch/Snacks

Time 25m

Yield 6 sliders

Number Of Ingredients 12

1 cup dehydrated onion
1 cup warm water
1/4 lb ground chuck
1/4 lb ground beef
salt and pepper, to taste
4 tablespoons butter
6 dill pickle slices (the round ones)
6 square dinner rolls
brown mustard (garnish)
horseradish mustard (garnish)
yellow mustard (garnish)
ketchup (garnish)

Steps:

  • In a mixing bowl, combine the onions with the water, cover with plastic wrap and refrigerate overnight.
  • When ready to make the sliders, drain any excess water from the onions and set aside.
  • In another mixing bowl, combine the ground chuck and the ground beef. Don't over-mix. Lay out a sheet of plastic wrap. Dump the meat onto it and cover with another sheet. Using a rolling pin, roll very thinly (about 1/4 inch thick) into a large rectangle.
  • Trim any excess from the rectangle and reroll into a smaller rectangle. Using a pizza cutter, cut 3x3 inch patties out of both rectangles. Season well with salt and pepper.
  • Using the bottom of a fork or spoon, twirl 5 small holes in each patty (like the pips of the five on a six sided die).
  • In a large skillet, melt the butter. Add the onions and season well with salt. Saute the onions in the butter for 3 minutes. Spread the onions thinly across the bottom of the skillet. Place each square patty seasoning side down onto the bed of the onions. Cover and steam the patties for 4 minutes.
  • Wrap the buns in wet paper towels and microwave for 20 seconds. To serve, split the dinner rolls horizontally across the middle and place a patty with a tablespoon of onion on lower half of a dinner roll. Top with one dill pickle slice and then top with upper half of dinner roll. Serve immediately with choice of condiments.

Nutrition Facts : Calories 277.1, Fat 15.4, SaturatedFat 7.6, Cholesterol 47.2, Sodium 290.1, Carbohydrate 24.4, Fiber 1.8, Sugar 6.5, Protein 10.8

WHITE CASTLE HAMBURGERS - SLIDERS



White Castle Hamburgers - Sliders image

Make and share this White Castle Hamburgers - Sliders recipe from Food.com.

Provided by Chef Otaktay

Categories     Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

2 lbs lean ground beef
1/4 cup instant minced onion
1/4 cup hot water
3 ounces strained beef baby food
2/3 cup clear beef broth
10 hawaiian rolls

Steps:

  • Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you.
  • mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and.
  • 2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture.
  • for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on.
  • a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns.
  • in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn.
  • to fry 2nd side. Slip each patty into bun with 1 dill pickle chip.

Nutrition Facts : Calories 174.1, Fat 9.6, SaturatedFat 3.9, Cholesterol 61.4, Sodium 88.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 19.5

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