Thai Vegan Fried Rice Khao Phad Jay Recipes

THAI VEGAN FRIED RICE (KHAO PHAD JAY)

Steps:

• To start with uncooked rice, start with 2 cups raw rice, cook, spread out on a baking pan to cool, and then refrigerate at least 2 hours or overnight.
• Prepare the garnishes: cut the scallions on a slight diagonal into 1-inch lengths, cut the cucumber into very thin slices, cut the lime into wedges; set aside.
• Heat a wok or large frying pan over high heat and add the oil.
• When the oil is very hot and slightly smoking, add the garlic, onion, and black pepper and stir-fry for 2 minutes.
• Add the green beans and corn and continue to stir-fry for 3 minutes.
• Add the cold cooked rice and stir-fry for 5 minutes.
• Add the soy sauce and curry paste and stir-fry for 2 minutes.
• Garnish with the scallions, cucumber, and lime, and serve hot.

BIG JOHN'S THAI CRAB FRIED RICE (KHAO PHAD PU)

Steps:

• Combine sugar, pepper, soy & fish sauces then set aside.
• Warm oils in a large frying pan over medium heat.
• Lightly saute garlic and green onion.
• Add rice and mix thoroughly to separate.
• Add egg, mix until it's cooked and evenly dispersed.
• Mix in crab meat, making sure it is broken up and mixed well.
• Add sauce combination and mix well.
• Serve immediately.

THAI FRIED RICE (KHAO PHAT)

Steps:

• Heat the oil in a Chinese pan, add garlic. When it is fragrant and slightly brown, add the chicken.
• Mix well over the heat for 1 minute.
• Add the onion and cook for 1 minute.
• Break in the eggs and stir mix very well.
• Then stir in the rice and the rest of the ingredients. Stir well.
• Cook for 2 minutes and serve immediately with cucumber slices and whole spring onions.
• A twist of lime would make it even better.