Thai Pepper Paste Recipes
THAI PEPPER PASTE
Make and share this Thai Pepper Paste recipe from Food.com.
Provided by Barrie
Categories Sauces
Time 20m
Yield 1 qt
Number Of Ingredients 10
Steps:
- Put the olive oil and peppers in at least a 1 quart pot and bring to a simmer until the pepper skins are blistered. While this is happening mash the garlic and slice the tomatoe and onion into chunks. When the pepper skins are blistered add all other ingredients and simmer for 5 minute
- Remove from the heat and using your vertical blender frappe on high until a smooth creamy consistency is reached. At this point I put into a 1 quart mason jar, sterilized, and store in the refrigerator.
- Great on pork and seafood.
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- Add all of the ingredients to a food processor or blender. Process until smooth, scraping down the sides as needed.
- Alternatively, you can grind down the solid ingredients and spices in a mortar and pestle, then slowly add in the liquid ingredients as you mix. Mix until a paste forms to your preferred consistency.
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