Died And Gone To Heaven Chocolate Cake Recipes

DIED AND WENT TO HEAVEN CHOCOLATE CAKE

Died and Went to Heaven Chocolate Cake image

Make and share this Died and Went to Heaven Chocolate Cake recipe from Food.com.

Provided by lhbishop

Categories Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 15

Ingredients

1 3/4 cups white flour
1 cup white sugar
3/4 cup unsweetened dutch cocoa
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups low-fat buttermilk
1 cup packed brown sugar
2 large eggs
1/4 cup vegetable oil (canola)
2 teaspoons pure vanilla extract
1 cup hot strong black coffee
1 cup icing sugar
1/2 teaspoon vanilla
1 -2 tablespoon low-fat buttermilk

Steps:

Preheat oven to 350°.
Lightly oil a 12 cup bundt pan or coat it with non-stick cooking spray and dust the pan with flour, and shake out excess.
In large bowl, whisk together flour, white sugar, cocoa, baking soda, baking powder, salt.
Add buttermilk, brown sugar, eggs, oil, vanilla.
Beat with electric mixer on medium speed for 2 minutes.
Whisk in hot coffee until completely incorporated -- (the batter will be quite thin).
Pour batter in pan.
Bake 35-40 minutes.
Test with toothpick. Cool in pan for 10 minutes.
Remove and cool completely.
Icing.
Mix all ingredients. Put cake on serving dishes and drizzle.

Nutrition Facts : Calories 238.1, Fat 4.9, SaturatedFat 1.1, Cholesterol 27.2, Sodium 334.1, Carbohydrate 47.2, Fiber 1.7, Sugar 34.3, Protein 3.7

DIED AND GONE TO HEAVEN CHOCOLATE CAKE

Died and Gone to Heaven Chocolate Cake image

Make and share this Died and Gone to Heaven Chocolate Cake recipe from Food.com.

Provided by Mirj2338

Categories Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 15

Ingredients

1 3/4 cups all-purpose flour
1 cup granulated sugar
3/4 cup Dutch-processed cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups buttermilk
1 cup packed light brown sugar
2 eggs
1/4 cup canola oil
2 teaspoons vanilla
1 cup hot strong black coffee
1 cup confectioners' sugar
1/2 teaspoon vanilla
1 -2 tablespoon buttermilk or 1 -2 tablespoon low-fat milk

Steps:

Preheat oven to 350°F.
Lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray.
Dust with flour and shake out excess.
In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder and salt.
Add buttermilk, brown sugar, eggs, oil and vanilla.
Beat on medium speed for 2 minutes.
Whisk in coffee until well blended.
Pour into the prepared pan.
Bake for 35- 40 minutes or until a cake tester inserted in middle comes out clean.
Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.
Make icing: In a small bowl, whisk together the confectioner's sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
Set the cake on a serving plate and drizzle the icing over the top.

DIED AND WENT TO HEAVEN CHOCOLATE CAKE,DIABETIC VERSION

Died and Went to Heaven Chocolate Cake,diabetic Version image

PLEASE NOTE: THE WHITE FROSTING IN PHOTO IS NOT PART OF THIS RECIPE PLEASE CONTACT PERSON WHO POSTED THE PHOTO. Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. This is from the Splenda site. Please Note: Splenda Brown Blend is 50% sugar and this recipe uses 1/2 a cup. That's 1/4 cup of sugar in the entire cake. 1/4 cup =4 Tbsp. Splenda Brown has 4g of sugar per tsp =12 g per Tbsp and 48g (1 2/3 oz) in the entire cake. The cake is intended to serve 10. That will give you 4.8g (or 1/8 ounce ounce or 0.169 ounce according to the converter on this site) of sugar per serving. Please decide for yourself if this recipe is safe for you. I, myself, am insulin dependent and I get a higher spike from two slices of 100% whole wheat bread in a sandwich than from a slice of this cake. If you are a brittle diabetic or sensitive to all sugars you may wish to avoid this recipe.

Provided by Annacia

Categories Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 3/4 cups all-purpose flour
1/2 cup Splenda granular
1/2 cup Splenda brown sugar blend
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups low-fat buttermilk
1/4 cup vegetable oil
1/2 cup Egg Beaters egg substitute
2 teaspoons vanilla extract
1 cup hot strong black coffee

Steps:

Preheat oven to 350 degrees F.
Grease a deep cake pan or bundt with non-stick cooking spray, set aside.
Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
Combine buttermilk, oil, EggBeaters, vanilla extract, and coffee in a small bowl.
Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
Pour batter into cake pan or bundt pan.
Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.
Note.
Exchanges per Serving: 2 Starches, 2 Fats.

More about "died and gone to heaven chocolate cake recipes"

EATINGWELL'S DIED-AND-WENT-TO-HEAVEN CHOCOLATE CAKE

Web Jun 3, 2016 Directions. Step 1. Preheat oven to 350 degrees F. Lightly oil a 12-cup Bundt pan or coat it with nonstick cooking spray. Dust the pan …
From eatingwell.com
5/5 (8)
Total Time 1 hr 15 mins
Category Healthy Birthday Cake Recipes
Calories 240 per serving

Preheat oven to 350 degrees F. Lightly oil a 12-cup Bundt pan or coat it with nonstick cooking spray. Dust the pan with flour, invert and shake out the excess.
In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder and salt. Add buttermilk, brown sugar, eggs, oil and vanilla; beat with an electric mixer on medium speed for 2 minutes. Whisk in hot coffee until completely incorporated. (The batter will be quite thin.)
Pour the batter into the prepared pan. Bake for 45 to 55 minutes, or until a cake tester inserted in the center comes out clean. Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.
To make icing: In a small bowl, whisk together confectioners' sugar, vanilla and enough of the buttermilk or milk to make a thick but pourable icing. Set the cake on a serving plate and drizzle the icing over the top.

See details

DIED AND GONE TO HEAVEN CHOCOLATE LAYER CAKE RECIPE

Web Preheat oven to 350 degrees F. Lightly grease bottom and sides of three 9-inch round cake pans. Cut circles of wax paper or parchment paper to fit bottom of pans and place in …
From recipes.sparkpeople.com
Servings 16
Calories 685 per serving

See details

DIED AND GONE TO HEAVEN RECIPE - RECIPETIPS.COM

Web 1 chocolate cake mix; 8 ounces cream cheese, softened; 1 cup powdered sugar; 1 1/2 cups Cool Whip; 1 box instant chocolate pudding (small box) 1 box instant vanilla …
From recipetips.com

See details

DIED AND GONE TO HEAVEN CHOCOLATE LAYER CAKE | DESSERTS, …

Web Apr 17, 2016 - It's been "birthday week in our house"; first my oldest daughter who turned four, and then myself two days later. We've had a blast ...
From pinterest.ca

See details

RECIPES > BAKED GOODS > HOW TO MAKE DIED& WENT TO HEAVEN …

Web 1 3/4 c All purpose flour 1 c Granulated sugar 3/4 c Unsweetened cocoa powder 1 1/2 ts Baking soda 1 1/2 ts Baking powder 1 t Salt 1 1/2 c Buttermilk
From mobirecipe.com

See details

CALORIES IN DIED AND GONE TO HEAVEN CHOCOLATE LAYER CAKE

Web Full nutritional breakdown of the calories in Died and Gone to Heaven Chocolate Layer Cake based on the calories and nutrition in each ingredient, including Granulated Sugar, …
From recipes.sparkpeople.com

See details

DIED AND WENT TO HEAVEN CHOCOLATE CAKE RECIPE

Web What Makes This Died And Went To Heaven Chocolate Cake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been …
From bakerrecipes.com

See details

WORLD BEST COFFEE RECIPES: DIED AND GONE TO HEAVEN CHOCOLATE …

Web Recipe. 1 preheat oven to 350°f. 2 lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray. 3 dust with flour and shake out excess. 4 in a large mixing bowl, whisk …
From worldbestcoffeerecipes.blogspot.com

See details

DIED AND GONE TO HEAVEN - CHEF IN TRAINING

Web Jun 26, 2011 Brownies. Cream butter and sugar together. Add eggs and vanilla and blend well. Add salt, cocoa, and flour. Don't over-beat. Pour into a greased 9x13 pan. Bake at …
From chef-in-training.com

See details

DIED-AND-GONE-TO-HEAVEN CHOCOLATE LAYER CAKE RECIPE | EAT YOUR …

Web Save this Died-and-gone-to-Heaven chocolate layer cake recipe and more from Eat, Shrink & Be Merry!: ... We’ve helped you locate this recipe but for the full instructions …
From eatyourbooks.com

See details

DIED AND GONE TO HEAVEN CHOCOLATE CAKE - THAT'S MY HOME

Web Aug 20, 2013 Bake for 35-40 minutes or until a cake tester inserted in middle comes out clean. Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let …
From thatsmyhome.recipesfoodandcooking.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #desserts #oven #kid-friendly #kosher #romantic #cakes #chocolate #dietary #gifts #taste-mood #equipment #number-of-servings