Grilled Sockeye Salmon With Tarragon Butter Recipes

GRILLED SALMON FILLETS WITH A LEMON, TARRAGON, AND GARLIC SAUCE

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce image

This is perfect for summer grilling, especially if you want something different than the same old same old.

Provided by Austin Geraldson

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

4 (4 ounce) fillets salmon
salt and ground black pepper to taste
2 tablespoons olive oil
½ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon finely grated lemon zest
2 tablespoons chopped fresh tarragon
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Prepare a grill for high heat.
Season the salmon fillets with salt and pepper and drizzle with olive oil.
Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.

Nutrition Facts : Calories 512.3 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 46.2 g, Fiber 0.3 g, Protein 19.9 g, SaturatedFat 7.3 g, Sodium 543.5 mg, Sugar 0.5 g

GRILLED SALMON WITH TARRAGON BUTTER

Grilled Salmon With Tarragon Butter image

This salmon, seasoned with tarragon, is a healthy grilled low-carb entree.

Provided by Land O'Lakes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/2 cup Land O Lakes® Butter softened
1 tablespoon chopped fresh tarragon leaves *
1 teaspoon lemon juice
4 (1-inch thick) salmon steaks

Steps:

Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite heat.
Combine all ingredients except salmon in bowl. Reserve half of mixture; set aside.
Spread remaining butter mixture onto both sides of each salmon steak.
Place salmon onto grill over drip pan. Grill, turning once, 10-12 minutes or until salmon flakes with fork. Serve salmon with reserved butter mixture.

Nutrition Facts : Calories 340 calories, Fat 29 grams, SaturatedFat grams, Transfat grams, Cholesterol 115 milligrams, Sodium 280 milligrams, Carbohydrate 0 grams, Fiber 0 grams, Sugar grams, Protein 19 grams

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