SLOW-COOKER THAI PEANUT CHICKEN
Combining sweet, savory and spicy flavors, it's no wonder Thai Peanut Chicken is a take-out favorite. But here's a secret: It doesn't have to come from a take-out box to turn out delicious. You, or rather your slow cooker, can do this dinner at home. Thai cooking is all about combining bright, bold ingredients to create big flavor. Here's how that works in this recipe. First, simply choosing chicken thighs will start you off in the right direction. Thighs have more fat and turn out tender (not dry) when slow cooked. Second, dredging your thighs in flour and then browning, before slow cooking, develops the flavor of the meat and helps the sauce turn out thick and velvety. Combining standard ingredients-your jar of peanut butter and bottle of Worcestershire-with a few more specialized, but still widely available, ingredients-curry paste (more on that below), coconut milk and fresh ginger-allows you to build the flavor you know and love. Finally, letting all these elements stew together in the slow cooker over low heat melds them together, so you end up with a perfectly balanced and fully flavored dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 6
Number Of Ingredients 15
Steps:
- Spray 4-quart slow cooker with cooking spray.
- In medium bowl, beat coconut milk, peanut butter, soy sauce, Worcestershire sauce, curry paste, gingerroot and garlic with whisk. Set aside.
- Season chicken with salt. Place flour in shallow bowl. Dredge chicken in flour. Discard remaining flour.
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Arrange half of the chicken in skillet; cook, turning once, 4 to 5 minutes or until lightly browned. Transfer to slow cooker. Pour half of the coconut milk mixture over chicken in slow cooker. Repeat with remaining 1 tablespoon oil and chicken.
- Transfer to slow cooker, and pour remaining half of sauce over chicken.
- Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until chicken is cooked through (at least 165°F). Transfer chicken to serving bowl.
- Stir brown sugar and lime juice into sauce in slow cooker. Pour sauce over chicken; garnish with cilantro and peanuts. Serve over rice, if desired.
Nutrition Facts : Calories 620, Carbohydrate 24 g, Cholesterol 180 mg, Fat 6 1/2, Fiber 2 g, Protein 47 g, SaturatedFat 17 g, ServingSize 2 Thighs and About 1/3 Cup Sauce, Sodium 1150 mg, Sugar 10 g, TransFat 0 g
SLOW COOKER THAI PEANUT CHICKEN
Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over noodles. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! Enjoy the smells that will fill your home while cooking during the day.
Provided by Alyssa Rivers
Categories Main Course
Number Of Ingredients 12
Steps:
- Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine.
- Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro.
- Serve over noodles and garnish with remaining cilantro and peanuts.
SLOW COOKER THAI PEANUT CHICKEN
A super creamy peanut sauce, full of tender chicken and tasty veggies, coats your favorite long noodles for a hearty and cozy meal!
Provided by Rebekah Rose Hills
Time 3h15m
Yield 6
Number Of Ingredients 13
Steps:
- Combine chicken, peanut butter, chicken broth, zucchini, bell peppers, soy sauce, minced garlic, and sugar in a slow cooker. Cover and cook on High for 1 hour. Stir, then cover and continue cooking until chicken is cooked through and vegetables are tender, 2 to 3 more hours. Stir in lime juice.
- If sauce is thinner than you would like, combine 1/2 tablespoon cornstarch (use a full tablespoon if sauce is very thin) with enough water to form a paste. Whisk paste into the peanut butter sauce and allow to cook until thickened. Taste and adjust seasonings if desired.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes. Drain and stir noodles into the chicken and sauce. Garnish with peanuts.
Nutrition Facts : Calories 620 calories, Carbohydrate 62.3 g, Cholesterol 65.1 mg, Fat 26.8 g, Fiber 6.1 g, Protein 36.5 g, SaturatedFat 6.1 g, Sodium 1265.4 mg, Sugar 8.9 g
THAI PEANUT CHICKEN / CROCK POT
This is a delicious recipe that I tried from my TOH Slow Cooker Recipe Cards book...we loved it...I added some red pepper flakes and a bit more coconut milk than the recipe called for...love using my crock pot when its too hot to turn the oven on...enjoy!
Provided by Cassie *
Categories Chicken
Time 4h20m
Number Of Ingredients 13
Steps:
- 1. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. Transfer to a greased 4- or 5-qt. slow cooker. In a small bowl, combine the peanut butter, orange juice, marmalade, oil, soy sauce, teriyaki sauce, hoisin sauce and 3/4 cup coconut milk; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. In a small saucepan, bring the rice, water and remaining coconut milk to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Fluff with a fork. Serve with chicken and sauce; sprinkle with peanuts.
More about "thai peanut chicken crock pot recipes"
SLOW COOKER THAI PEANUT CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
4.9/5 (53)Total Time 4 hrs 10 minsCategory MainCalories 326 per serving
- To a 6 qt slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, garlic, and stir until combined.
CROCK POT PEANUT BUTTER CHICKEN - SLOW COOKER THAI …
From eatingonadime.com
4.8/5 (4)Total Time 6 hrs 10 minsCategory Main CourseCalories 324 per serving
- Add the chicken, peanut butter, soy sauce, honey, lime juice and chicken broth to the crock pot.
CROCKPOT THAI PEANUT CHICKEN RECIPE - FAMILY FRESH MEALS
From familyfreshmeals.com
SLOW COOKER THAI PEANUT CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
EASY SLOW COOKER (CROCK-POT) THAI CHICKEN WITH …
From 365daysofcrockpot.com
LARGE FAMILY FREEZABLE SLOW COOKER PEANUT CHICKEN | EASY CROCK …
From largefamilytable.com
THAI PEANUT CHICKEN CROCK POT RECIPES - EASY RECIPES
From recipegoulash.cc
SLOW COOKER THAI PEANUT CHICKEN - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
CROCK-POT THAI PEANUT CHICKEN RECIPE - THE SPICE HOUSE
From thespicehouse.com
SPICY PEANUT NOODLES | RECIPE | NOODLES IDEAS | THAI CUISINE | 15 ...
From easyfoodmaking.com
CROCKPOT COCONUT CHICKEN CURRY WITH CRISPY SHALLOT BASIL OIL.
From halfbakedharvest.com
CROCK POT THAI PEANUT BUTTER CHICKEN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SLOW COOKER THAI CHICKEN BETTER THAN TAKE OUT EASY FAMILY RECIPES
From howardrecipes.pages.dev
CROCK POT SESAME CHICKEN RECIPE - SLOWCOOKERMEALS.COM
From slowcookermeals.com
10 BEST CROCK POT THAI CHICKEN RECIPES | YUMMLY
From yummly.com
SLOW COOKER PEANUT CHICKEN - CROCK POTS AND FLIP FLOPS
From crockpotsandflipflops.com
THAI PEANUT CHICKEN | RECIPE | CROCKPOT®
From crockpot.com.au
CROCK POT THAI PEANUT CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CROCK POT THAI PEANUT CHICKEN - EASY SLOW COOKER RECIPE - THE …
From thecreativebite.com
MY FAVORITE HEALTHY RECIPES FOR 2023. - HALF BAKED HARVEST
From halfbakedharvest.com
CROCKPOT THAI PEANUT CHICKEN - MOMMY'S FABULOUS FINDS
From mommysfabulousfinds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love