Tangerine Chutney Recipes

TANGERINE & CRANBERRY CHUTNEY

Tangerine & Cranberry Chutney image

This is a tangy-sweet cranberry chutney with lots of tangerine flavor. It's wonderful with all of those rich holiday entrees, turkey, ham, duck, goose... mmmmmm! Even my husband, a confirmed canned cranberry sauce aficionado, tried this and liked it. It also makes the best leftover turkey sandwich spread, with mayo and a slice of sharp cheddar.

Provided by EdsGirlAngie

Categories Chutneys

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) package fresh cranberries
1 cup apple cider vinegar
1 cup brown sugar
1/2 cup honey
1 1/2 tablespoons tangerine zest
2 tangerines, juice of
1 pinch cinnamon
1 pinch nutmeg

Steps:

Combine all ingredients in a large saucepan.
Bring to a boil, then reduce heat to a simmer.
Cover (this is important, these things pop all over the place at first--) and cook down until thickened to your liking (check after a half hour or so, and if you cook longer, check periodically to be sure the sugary content doesn't begin to burn).
Adjust the sweetness if you like; I like it more tangy, the hubby likes sweeter.

Nutrition Facts : Calories 195.4, Fat 0.1, Sodium 14, Carbohydrate 50.1, Fiber 2.1, Sugar 45.8, Protein 0.2

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