Thai Iced Tea Panna Cotta Recipes
THAI ICED TEA PANNA COTTA
Categories Dessert Chill No-Cook Quick & Easy Coffee Cocktail Party
Number Of Ingredients 6
Steps:
- Bring milk and sugar to a boil. Remove from heat. Stir in vanilla.
- Stir in Thai tea and let steep for 7-8 minutes. Strain through a coffee filter. Let cool slightly.
- While the tea mixture is cooling, mix together gelatin and water in a bowl. Let the gelatin bloom for a few minutes.
- Pour warm tea mixture over the gelatin. Stir to dissolve/combine.
- Divide into cups. Refrigerate for at least 6 hours.
- Run a knife around edges, unmold, and enjoy!
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- Make the Thai Iced Tea Panna Cotta: Pour ¼ cup of the cream into a small bowl and sprinkle the gelatin evenly over it. Let bloom for 5 minutes.
- In a medium pot, bring the sugar, salt and remaining 1 cup cream to a simmer over medium heat. Add the tea mix to the pot and stir well to combine. Cover the pot and steep for 15 minutes. After 15 minutes, strain the mixture and return the liquid to the pot.
- Bring the tea-infused cream back to a simmer, then stir in the bloomed gelatin until it's melted. Remove the pan from the heat and stir in the sweetened condensed milk and vanilla extract. Transfer the mixture to a container with a pour spout.
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