Hamburger Spanish Rice Soup Recipes

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HAMBURGER SPANISH RICE



Hamburger Spanish Rice image

Spanish rice recipes are a favorite busy-day dish for my husband and me. Even though we're retired, I often work on crafts or paint right up to mealtime. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/2 green pepper, chopped
1 cup uncooked instant rice
1 can (15 ounces) tomato sauce
3/4 cup hot water
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar

Steps:

  • In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.

Nutrition Facts :

HAMBURGER SPANISH RICE SOUP



Hamburger Spanish Rice Soup image

This soup is made with 4 cups of the leftover Hamburger Spanish Rice With Bacon, a recipe that I had posted on this site. - http://www.justapinch.com/recipes/main-course/main-course-beef/hamburger-spanish-rice-with-bacon.html - After hubby and I eat a serving of the hot dish, sometimes I'll make soup with the remaining dish.

Provided by Cindi M Bauer

Categories     Other Soups

Number Of Ingredients 8

4 cups leftover hamburger spanish rice with bacon
32 ounces chicken broth
8 ounces frozen mixed vegetables
1 can (14.5 oz.) diced tomatoes
1 can (8 oz.) tomato sauce
1/4 tsp. italian seasoning
1/4 tsp. seasoned salt
1/8 tsp. black pepper

Steps:

  • 1. First, you'll need to cook the frozen mixed vegetables according to package directions. (I cook mine in the microwave along with 2 tablespoons of water for 3-4 minutes on high, then stir the vegetables, place them back in the microwave to cook for 2 more minutes, and then let them set while preparing the soup.) Note: My vegetables were cooked in a 900 watt microwave oven.
  • 2. To prepare the soup: In a large pot, add the 4 cups of leftover Spanish Rice With Bacon, along with the broth, canned diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper.
  • 3. Drain the cooked vegetables, then add them to the pot.
  • 4. Cook the soup (uncovered) over medium low heat for about 20 minutes, or until the vegetables are tender, and the soup is heated through. Be sure to stir the soup occasionally.
  • 5. Ladle the soup into bowls and serve.

SPANISH RICE WITH GROUND BEEF



Spanish Rice with Ground Beef image

Growing up, my mom made a version of Spanish rice with ground beef that was hearty enough that it stood on its own as a main dish. During a visit a few years ago, after missing her cooking desperately, I watched her prepare it and jotted down the recipe. (Don't worry, I checked with my mom and she's totally on board with sharing with you!) Serve on a bed of fresh spinach with a side of refried beans. Garnish with fresh diced tomatoes, green onions, cheese, avocado slices, and crushed chile flakes.

Provided by jubilation

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
3 cups water
1 ½ cups uncooked white rice
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 green bell pepper, diced
1 small onion, diced
2 tablespoons chili powder
1 tablespoon garlic salt

Steps:

  • Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
  • Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 46.8 g, Cholesterol 49.6 mg, Fat 10.1 g, Fiber 3.6 g, Protein 19.9 g, SaturatedFat 3.8 g, Sodium 1463.2 mg, Sugar 5.8 g

ZIPPY SPANISH RICE SOUP



Zippy Spanish Rice Soup image

I created this recipe after ruining a dinner of Spanish rice. I tried to salvage the dish by adding more water, cilantro and green chiles. It was a hit with the whole family. It's hearty enough to be a main meal with the addition of a garden salad and some corn bread.-Marilyn Schetz, Cuyahoga Falls, Ohio

Provided by Taste of Home

Categories     Lunch

Time 4h20m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
1 medium onion, chopped
3 cups water
1 jar (16 ounces) salsa
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
1 tablespoon dried cilantro flakes
1/2 cup uncooked converted rice

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 4- or 5-qt. slow cooker. Add the water, salsa, tomatoes, red peppers, chilies, taco seasoning and cilantro. Stir in rice. Cover and cook on low for 4-5 hours or until rice is tender.

Nutrition Facts :

HAMBURGER-RICE SOUP



Hamburger-Rice Soup image

An easy one-dish meal. My family loves this served with Recipe #17337. I can make them while this simmers.

Provided by SharleneW

Categories     Meat

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
1 cup onion, chopped
1 cup potato, cubed
1 cup carrot, diced
1/2 cup celery, diced
1/4 cup rice
1 (28 ounce) can stewed tomatoes
1 small bay leaf
1/2 teaspoon thyme
1/4 teaspoon basil
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/2 quarts water

Steps:

  • Sauté ground beef and onion until brown; drain.
  • Add other ingredients.
  • Bring to a boil.
  • Reduce heat and simmer at least 1 hour.

Nutrition Facts : Calories 306.5, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1003.1, Carbohydrate 24.6, Fiber 3.3, Sugar 7.5, Protein 25.6

HAMBURGER RICE SOUP



Hamburger Rice Soup image

Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious.

Provided by Chris Steele

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 6

Number Of Ingredients 9

1 pound ground beef
2 (14.5 ounce) cans diced tomatoes
2 cups cubed potatoes
2 carrots, chopped
1 onion, chopped
4 teaspoons salt
¼ cup uncooked white rice
⅛ teaspoon ground black pepper
6 cups water

Steps:

  • In a large saucepan over medium heat, saute the ground beef for 5 minutes, or until browned. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Simmer for 1 hour and serve.

Nutrition Facts : Calories 346 calories, Carbohydrate 23.4 g, Cholesterol 64.3 mg, Fat 20.3 g, Fiber 3.2 g, Protein 15.7 g, SaturatedFat 8.2 g, Sodium 1928.2 mg, Sugar 5.5 g

HAMBURGER SPANISH RICE



Hamburger Spanish Rice image

Make and share this Hamburger Spanish Rice recipe from Food.com.

Provided by Bertha C.

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 medium onion, chopped
1/2 green pepper, chopped
1 cup uncooked instant rice
1 (15 ounce) can tomato sauce
3/4 cup hot water
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar
1 teaspoon prepared mustard

Steps:

  • In a skillet brown beef, onion, green pepper and rice.
  • Add remaining ingredients; mix well.
  • Bring to a boil.
  • Reduce heat; cover and simmer 20-25 minutes or until the rice is tender.

Nutrition Facts : Calories 344.5, Fat 11.9, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1250.1, Carbohydrate 32.3, Fiber 2.7, Sugar 7.3, Protein 26.4

SPANISH RICE AND HAMBURGER



Spanish Rice And Hamburger image

Make and share this Spanish Rice And Hamburger recipe from Food.com.

Provided by MizzNezz

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium onion, chopped
1 cup green pepper, chopped
1 cup rice
1 (15 ounce) can tomato sauce
3/4 cup hot water
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar

Steps:

  • In skillet, brown beef, onion, green pepper and rice.
  • Add remaining ingredients; mix well.
  • Bring to a boil.
  • Reduce heat; cover and simmer 25 minutes.

MOM'S HAMBURGER SPANISH RICE



Mom's Hamburger Spanish Rice image

My mom always made this for us kids when we were growing up. This is so good, quick and easy. Paired with bread and butter, your set.

Provided by children from A to Z

Categories     One Dish Meal

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
2 cups Minute Rice, cooked
1 onion, diced
2 stalks celery, sliced
1 (10 ounce) box frozen peas
1 (8 ounce) can tomato sauce
1 (10 1/2 ounce) can tomato soup

Steps:

  • Cook ground beef, celery and onion.
  • Drain off fat.
  • Add cooked rice, peas, tomato sauce and soup.
  • Cook until peas are done.
  • Add salt and pepper to taste. Enjoy!

Nutrition Facts : Calories 542.5, Fat 21.5, SaturatedFat 8.3, Cholesterol 92.5, Sodium 738.4, Carbohydrate 53.1, Fiber 5.1, Sugar 11.1, Protein 33.1

SPANISH HAMBURGER SOUP



Spanish Hamburger Soup image

This is a very tasty and unique soup for two. However it will need to be made as written, any changes and that great wonderful full bodied taste will go right out the window.

Provided by Debbwl

Categories     < 60 Mins

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

1/4 lb ground beef
8 ounces tomato sauce
1 carrot, sliced
2 ounces mushrooms, stems and pieces
2 tablespoons onions, chopped
2 tablespoons pimento-stuffed green olives, sliced
1/2 teaspoon sugar
1/2 cup water
1/4 cup dry red wine
1/4 teaspoon salt
pepper
parmesan cheese

Steps:

  • In sauce pan cook beef till browned; drain fat.
  • Sprinkle with 1/4 salt and dash pepper.
  • Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine.
  • Cover; simmer for 30 minutes or till carrot is tender, stirring occasionally.
  • Sprinkle individual servings with grated parmesan cheese.

HAMBURGER RICE SOUP



Hamburger Rice Soup image

The aroma of this soup simmering on the stove makes the kitchen smell so good! My family agrees the second helping tastes even better than the first! If there are any leftovers, I pop them in the freezer. - Jean Fisher, Waynesboro, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 20 servings (5 quarts).

Number Of Ingredients 11

1 pound ground beef
1/2 cup chopped onion
14 cups water
1 can (28 ounces) diced tomatoes, undrained
1 envelope onion soup mix
3 tablespoons Worcestershire sauce
1 tablespoon salt
1 teaspoon brown sugar
1 teaspoon celery salt
1/8 teaspoon pepper
1/2 cup uncooked long grain rice

Steps:

  • In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomatoes, soup mix, Worcestershire sauce, salt, brown sugar, celery salt and pepper; bring to a boil. Add rice. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

Nutrition Facts :

SPANISH RICE SOUP



Spanish Rice Soup image

I found this recipe several years ago in a cookbook published by my church. It has been a family favorite for years.

Provided by SharleneW

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
4 cups water
1 (28 ounce) can tomatoes, cut up
1 cup chopped celery
1/2 cup rice
1/4 cup green bell peppers or 1/4 cup mild green chili
1 package onion soup mix (I use Liptons)
1 beef bouillon cube
1/2 teaspoon salt
1/2 teaspoon dried basil
6 dashes hot pepper sauce

Steps:

  • In large saucepan or Dutch oven, cook ground beef until browned.
  • Drain off fat.
  • Stir in water, UNDRAINED tomatoes, celery, UNCOOKED rice, green pepper, soup mix, bouillon cube, salt, basil and hot pepper sauce.
  • Bring to boil.
  • Reduce heat to low.
  • Cover and simmer about 20 minutes or until rice is tender, stirring occasionally.

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