Dianas Crock Pot Chili Recipes
DIANE'S CROCK POT CHILI CON CARNE
This is not a recipe I have tried, but comes from Diane Deiber from Santa Cruz, California. I would be tempted to cook it longer, but I am not an experienced crock pot user.
Provided by Lennie
Categories Vegetable
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef in frying pan; pour off extra fat.
- Put browned meat in bottom of crock pot; add chopped vegetables then all other ingredients.
- Cook on low heat for 3 hours.
EASY CROCK POT CHILI
My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.
Provided by Lisa1
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients in Crock Pot.
- Cover; cook on HIGH for 3 to 4 hours.
- Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.
DIANA'S CROCK POT CHILI
Make and share this Diana's Crock Pot Chili recipe from Food.com.
Provided by Diana Adcock
Categories Black Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut up your meat.
- Put it into the crockpot.
- Drain half the red and half the black beans and toss them in with the other cans.
- add the onions, peppers, garlic and tomatoes-give a good stir.
- Now add the remaining ingredients and stir well.
- Cook on low for 8-10 hours.
- Serve with hot corn bread.
Nutrition Facts : Calories 597.4, Fat 43.5, SaturatedFat 17.1, Cholesterol 154.2, Sodium 125, Carbohydrate 7, Fiber 1.7, Sugar 3.4, Protein 42.4
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