Thai Chili Beef Burger Recipes

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CHILLI BEEF BURGER



Chilli Beef Burger image

Make and share this Chilli Beef Burger recipe from Food.com.

Provided by Sara 76

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

500 g ground beef
1 onion, finely chopped
2 teaspoons minced garlic
1 teaspoon dried herbs
2 tablespoons thai sweet chili sauce
olive oil flavored cooking spray
8 crusty bread rolls
lettuce leaf, torn
2 tomatoes, sliced
1 carrot, peeled and thinly sliced lengthways
canned beetroot, sliced

Steps:

  • Combine beef, onion, garlic, herbs, and sauce. Shape into 8 patties and refrigerate, covered, for 15-30 minutes.
  • Spray a non-stick frying pan with oil and cook patties over medium heat for 8 minutes. Turn and cook for 5 minutes more.
  • Serve with bread rolls, lettuce, tomato, carrot, beetroot, and extra sweet chilli sauce.

THAI CHILI BEEF BURGER



Thai Chili Beef Burger image

Make and share this Thai Chili Beef Burger recipe from Food.com.

Provided by Lavender Lynn

Categories     Meat

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 tablespoon Thai red curry paste
2 tablespoons cilantro, chopped
1 egg, lightly beaten
1 tablespoon light soy sauce
1/8 teaspoon fresh ground black pepper
1 baguette
2 cups lettuce, shredded
sweet chili sauce

Steps:

  • In a bowl, combine the ground beef with the red curry paste, chopped cilantro, egg, light soy sauce and black pepper. Mix the ingredient together with your hand until sticky.
  • Divide into 8 portions and shape into mini burger patties.
  • Heat up the grill and cook this over high heat for 4-5 minutes on each side, or until cooked through.
  • Cut the baguette (lengthwise) into 4. Assemble each with 2 cooked mini burger patties, shredded lettuce and a little sweet chili sauce. Serve warm.

Nutrition Facts : Calories 1007.2, Fat 22.9, SaturatedFat 8.3, Cholesterol 123.6, Sodium 1662.5, Carbohydrate 145.4, Fiber 6.5, Sugar 6.8, Protein 53.5

THAI BURGERS



Thai Burgers image

I love Thai food, and I adore barbecue. While experimenting one day, I came up with these beauties. They might not be 'authentic' but they sure hit the spot.

Provided by Jeff

Categories     World Cuisine Recipes     Asian

Time 36m

Yield 6

Number Of Ingredients 9

1 ¾ pounds lean ground beef
½ cup bread crumbs
2 tablespoons lemon grass, minced
2 tablespoons chopped fresh basil
2 tablespoons minced shallots
2 red chili peppers, seeded and minced
¼ cup chopped peanuts
salt and pepper to taste
2 limes

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together ground round, bread crumbs, lemon grass, shallot, chili peppers, and peanuts. Season with salt and pepper. Form into patties. If you are making these ahead of time, do not add peanuts until you are ready to grill.
  • Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and sprinkle burgers with lime juice.

Nutrition Facts : Calories 437.6 calories, Carbohydrate 12.5 g, Cholesterol 99.3 mg, Fat 31 g, Fiber 1.8 g, Protein 26.6 g, SaturatedFat 11.5 g, Sodium 159.9 mg, Sugar 2.1 g

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